SPRINKLES SPB

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No protocol for vomiting and diarrheal cleanup. Emailed protocol to employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled. Employee cleaned area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed bucket in hand sink on front counter area. Educated employee.

Basic - Floor soiled/has accumulation of debris. Floors soiled with sprinkles in dipping cabinet area.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not on with scoops in standing water. Employee turned on dipper well. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in rear storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of freezer on front counter soiled with ice cream debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7-17 no date mark. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on shake machine has build up of debris.

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. Educated employee how to to print his license.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of freezers and dipping cabinets have build up of ice cream on bottom.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips observed.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used to clean dishes. Employee discarded sponges. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro wave soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink. Employee posted sign at hand sink. Corrected On-Site