YAKI-MONO JAPANESE KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp on speed rack in walk in cooler, order corrected Corrected On-Site Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lisa Nong Prometrics expired 3/23/26 John Mackrell ServSafe expired 2-1-2026 No other staff with valid CFM Owner is currently in process to retake CFM test Warning

Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked in hand sink in dish room Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at front counter Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Jail eggs over cream cheese in walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice at bar, held less than 4 hours

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator advised some documents missing due to damage from previous hurricanes

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle on top of beverage cooler at service window

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin

Basic - In-use wet wiping cloth/towel used under cutting board. Cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2025-04-17: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in cooler soiled. Repeat Violation Warning - From follow-up inspection 2025-04-17: Time Extended - From follow-up inspection 2025-06-11: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 12-10 no date mark. Employee dated chicken. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler on cook line.

Basic - Working containers of food removed from original container not identified by common name. Multiple foods on walk in cooler no labels.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw vegetables in walk in cooler. Employee moved eggs to lower shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice machine soiled with black mold like debris. Employee cleaning area. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over cutting boards on deli reach in cooler on cook line. Repeat Violation

Basic - Food stored on floor. Cooking oil and sauces on floor in kitchen. Employee moving during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven closest to walk in cooler soiled with burnt on food debris.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal items no glove change. Educated employee and employee washed hands and put on clean gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained,

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw sushi,sashimi or poke tuna. Employee marked all menus during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area. Employee labeled degreaser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Bowl or other container with no handle used to dispense food. No handle bowl used to scoop rice. Employee removed and put in handles scoop in rice bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and phone on prep table. Employee removed glasses and phone. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board.

Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line.

Basic - Food stored on floor. Cooking oil stored on the floor Employee moved cooking oil to shelf. Corrected On-Site

Basic - Open dumpster lid.