AZURA COASTAL KITCHEN

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cryovac package states that frozen fish must be removed from package before thawing begins. 17 mahi, 29 salmon and 5 pounds grouper all thawed in cryovac package still sealed. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Frozen bag of cut potatoes in hand sink on line. Item removed. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate not available.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate not available.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. One pack of thawed grouper in cryovac packaged sealed. Listed in stop sale.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling tile missing. Back area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cryovac package states that frozen fish must be removed from package before thawing begins. 17 mahi, 29 salmon and 5 pounds grouper all thawed in cryovac package still sealed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One cook.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 raw mahi and 3 salmon still in cryovac packages. Items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad50f, chicken salad 51f, raw grouper 59f, raw calamari 50f, found in 3 door cooler on line. All items moved to walk in freezer for quick chill. All items cooling 15 minutes to 46f, Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns.

Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket stored in hand sink. Item removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant. Raw scallops shells with mashed potatoes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 raw mahi and 3 salmon still in cryovac packages. Items discarded.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line and in prep area soiled with burnt on food debris. Repeat Violation Warning - From follow-up inspection 2025-02-26: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw scallops and oysters over fries in walk in freezer. Employee moved raw to lower shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened 11-7 no date mark. Employee dated cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in interior bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned area during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep room. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in interior bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck over bananas in walk in freezer. Employee moved duck to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area, cutting board stained, slicer blade in rear prep kitchen soiled last used Monday, can opener soiled in prep kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to coffee maker.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.

High Priority - Dented/rusted cans present. See stop sale. Dented can of peeked tomatoes on can rack with foods to be served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area on soda fountain in kitchen soiled, slicer blade guard soiled with food debris, soda guns soiled with mold like debris interior. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink on prep area. Employee removed pitcher. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice machine mold like debris

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in coolers have cut marks.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of peeked tomatoes on can rack with foods to be served.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep area. Employee removed drink. Corrected On-Site

Basic - Food stored on floor. Chicken on the floor in walk in cooler. Employee moved chicken to the shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris. Microwave in prep area soiled with food debris. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on cook line. Employee inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 48F, butter 47F in server station in bar area. Employee moved items to cooler for quick chill. Retemped 41F for both. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar area, mixer head soiled last used 11/6, slicer soiled last used 11/4.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sinks in bar area. Employee refilled paper towels. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tiles missing in rear prep kitchen over reach in coolers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers on drying rack in dish area.

Basic - Equipment in poor repair. Gaskets torn on reach in freezer in service area.

Basic - Food stored on floor. Open Case of fries stored on the floor in the walk in freezer. Employee removed from floor to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front wait station build up of ice debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has buildup of burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets soiled on reach in freezer in service area.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in beer cooler in bar area.