Mar 27, 2026
Routine - Food
Inspection Completed - No Further Action
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm) Operator diluted and retested at 400PPM. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles on soda machine in lobby with accumulation of debris on inside Operator cleaned and sanitized Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near front counter has ambient temp of 50F, ice cream mix inside temping at 50F. Ice cream mix was put in unit this morning, not held overnight. Operator moved ice cream mix to walk in cooler and will discontinue use of this cooler until it has been repaired and is temping at 41F or below. Corrective Action Taken
36-22-4
Basic - Floor area(s) covered with standing water. -standing water in hole in tiles by mop sink