SIP ST PETE BEACH 02

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven interior soiled with food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed information and posted. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the pizza oven soiled with burnt on food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at end of bar soiled gaskets.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tomato sauce frozen onsite date mark not marked when thawed. Employee dated tomato sauce thaw date. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled with food debris interior.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan to operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on line has standing water in bottom.