GIANNI'S

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad prep cooler is stained -inside of soda machine nozzles soiled Warning - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Employees with no hair restraints engaging in food preparation on pizza make line Repeat Violation Warning - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle lid open. Warning - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-04-24: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Repeat Violation Warning - From follow-up inspection 2026-04-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep area ricotta (71F - Cold Holding), held less than 4 hours, moved to cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Chemicals in hand sink in rear kitchen, removed Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee observed eating next to stand mixer in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Employee observed making pizzas with no hair restraint

Basic - Food stored on floor. Bag of onions on floor in walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - Time/temperature control for safety food thawed in an improper manner. Cannoli filling thawing at room temp on prep cooler

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use, rear gate left open

Basic - Unprotected ice machine in a customer/nonsecure area. Gate left open surrounding outdoor ice machine

Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink on cook line. Employee moved items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Plastic container in pesto sauce. Manager removed bowl. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor in walk-in cooler truck arrived around 5am per manager.

Basic - Heavy Ice buildup in walk-in freezer Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up cooler and stand up freezer not secured Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta soup (50F - Cold Holding); pico (50F - Cold Holding). Employee moved items in walk-in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained with food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic container in sugar. Employee removed container. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up cooler and stand up freezer not secured. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in container. Employee labeled cheese. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained prep area. Oven soiled with food debris back area. Can opener soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Some cove molding missing back area by restroom Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Heavy Ice buildup in reach-in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. ice machine outside back area. Manager removed ice scoop Repeat Violation Warning - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerated in back area by public bathroom not secured Warning - From follow-up inspection 2024-04-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of eggs stored over ready to eat food in walk-in . Employee moved eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54F. Manager moved item to freezer. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed manager information packet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager the procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic - Bowl or other container with no handle used to dispense food. 2oz cup in cheese. Employee removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler in kitchen.

Basic - Food stored in a prohibited area. Dough stored in bathroom area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign in Bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in cooler soiled with food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Basic - Food stored in a prohibited area. Unlocked reach in cooler in customer bathroom area. Trays of dough in same area Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage in standing water in Three compartment sink. Operator turned water on Corrected On-Site

Basic - Food stored in a prohibited area. Trays with dough in bathroom hallway

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-06-14: Plan review stated that plans have been submitted and are awaiting approval Time Extended

Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Pizza boxes in hallway to bathroom - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-06-14: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the operator has determined time. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager started shift during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup in Parmesan cheese in reach in cooler near bathrooms

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep area. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees observed in prep area cooking without hair restraints

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Next to salad station

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Employee placed bags over pizza boxes near bathrooms Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and reach in freezer near bathrooms need to be locked while customers present