St. Petersburg, Pinellas County

O'BISTRO

6661 CENTRAL AVE, St. Petersburg, FL 33710

FoodSeating
Latest violations
0
No violations
Feb 9, 2022
City
St. Petersburg
County
Pinellas
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 9, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 4, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 1Total: 5

50-17-2

Detail 20836831

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-05-6

Detail 20836827

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved spinach dip over fish Corrected On-Site

35A-04-4

Detail 20836828

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 droppings under equipment storage rack in back of restaurant. Manager cleaned sanitized. Corrected On-Site

22-02-4

Detail 20836830

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Can operator soiled.

23-03-4

Detail 20836829

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line

Sep 2, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

02C-03-5

Detail 20481632

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day no date marking. Manager marked Corrected On-Site

53B-13-5

Detail 20481631

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12B-07-4

Detail 20481629

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site

24-08-4

Detail 20481630

Basic - Equipment and utensils not properly air-dried - wet nesting.

36-17-5

Detail 20481633

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cooks line

10-20-4

Detail 20481634

Basic - In-use tongs stored on equipment door handle between uses. Employee removed Corrected On-Site