SONNY'S REAL PIT BBQ

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen food prep area not landing on food or food contact surfaces. 1 live fly by drive through window not landing on food or food contact surfaces. 1 live fly behind bar area not landing on food or food contact surfaces.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by hot holding area on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep line has built up food debris. Can opener on prep table has built up food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like debris on interior of ice machines in kitchen. Manager wiped off with cloth from quaternary bucket. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in ware wash area has mold like debris.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep of seasoning meats and not wearing a beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups in ware washing area. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor underneath double door reach in cooler next to drive through window.

Basic - Food stored on floor. Chicken fingers stored on floor of walk in freezer. Manager stored properly on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for coleslaw not above the food. Manager washed their hands, put on glove and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by prep table with can opener have built up food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened previous day marked by manager Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid on cooks line needs identification

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in prep area soiled

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left machine in kitchen - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep are in kitchen - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2021-07-09: Time Extended