SUBWAY #25866

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Quaternary 0ppm) corrected to 200 ppm during time of inspection. Discussed proper concentration with operator during time of inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings in cupboard below soda fountain at drive thru window Operator began cleaning area and discarding rodent droppings during time of inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (76F - Hot Holding) reheated to 165 degrees Fahrenheit during time of inspection. Discussed reheating to 165 degrees Fahrenheit with operator during time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at front counter

Intermediate - Spray bottle containing toxic substance not labeled. -green spray bottle on table at walk-in cooler door Operator labeled during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack above three compartment sink

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Discussed proper concentration with operator during time of inspection.

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles and seasoning containers at front counter

Marked exit/path to marked exit blocked. For reporting purposes only. -exit door blocked by boxes Employee moved boxes during time of inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in cabinet under soda fountain by drive through window of kitchen. 1 rodent dropping under compressor area of reach-in cooler in back prep line. 2 rodent droppings in cabinets under self-service soda fountain. Operator discarded droppings then cleaned and sanitized the area. Corrective Action Taken Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach-in cooler of front line: cut tomatoes 48 degrees F. Per operator foods were left in cooler over night. No temperatures taken this morning or last night. Ambient temperature 49 degrees F. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach-in cooler: Shredded chicken 47 degrees F, sliced turkey 48 degrees F, Swiss cheese 47 degrees F, shredded cheese blend 50 degrees F, tuna salad 46 degrees F, cut tomatoes 49 degrees F. Per operator foods were brought up from walk-in cooler and other reach-in cooler at 8 am. Operator placed foods on ice. Double door reach-in cooler of front line: cut tomatoes 48 degrees F. Per operator foods were left in cooler over night. No temperatures taken this morning or last night. Ambient temperature 49 degrees F. See stop sale. Reach-in cooler in back prep area: cut lettuce 47 degrees F. Per operator foods were brought up from functioning cooler this morning. Operator began breaking down cooler and moving to walk-in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: Cooked meatballs 121-133 degrees F. Discussed with operator to reheat to 165 degrees F for 15 seconds and then rapid cooler the meatballs. Operator began reheating and then cool down the food Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board reach-in cooler of front line with black staining. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board reach-in cooler of front line with black staining. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of back prep area. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle on top rack of walk-in cooler. Discussed proper storage. Operator removed all drinks. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top rack in walk-in cooler not marked and on bottom shelf. Employee removed. Corrected On-Site Warning

Basic - Open dumpster lid. Shared dumpster Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under soda fountain area next to drive through window. 1 rodent dropping under single service rack near drive through window. 5 rodent droppings under point of sale system by drive through window 2 rodent droppings in area under cooler of back prep area 1 rodent dropping under soda bag in the box area near rear exit. 2 rodent droppings in cabinet that holds garbage receptacle of front line 20 rodent droppings in cabinets under self-service soda fountain in dining room Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black staining on cutting board of front line Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of front line being used to hold sanitizer bucket. Operator removed sanitizer bucket Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing training Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the lemonade soda nozzles at self-service fountain. Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed peppers over ready-to-eat lettuce and unwashed onions over ready-to-eat sauces in walk-in cooler. Discussed proper food storage Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in front line. Operator dumped sanitizer bucket Corrective Action Taken Warning