EL TENAMPA

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato prepared Sunday 1/11/26 not date marked in walk-in cooler. Operator dated. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on South end of server station with black mold like substance. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler across from flat top grill with build up of residue. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Verified ownership with operator.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on reach-in cooler across from flat top grill Repeat Violation

Basic - Floors and walls soiled/has accumulation of debris. Floor and wall underneath and behind flat top grill with heavy accumulation of grease residue. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from flat top grill with food debris and black mold like substance

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from flat top grill with build up of debris.

Basic - Stored food not covered. Cooked potato's in walk-in cooler stored uncovered after fully cooled. Operator covered. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution tested at 0 PPM. Operator made new solution and tested at 50 ppm Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor in front of three compartment sink. Operator elevated solution by utilizing a second bucket to create a barrier. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds raw shell eggs on time, however lacks written plan. Inspector will review written application with operator. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles on reach-in cooler across from cook line Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed dry wood observed on ceiling of kitchen. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach-in cooler across from cook line. Inoperable oven on cook line. Broken reach-in cooler used as dry storage along West wall in kitchen. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled underneath cook line in kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-13: Operator has began cleaning floors however requires more time to finish. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled in unit across from cook line. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over bread inside walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks observed on utility lines leading to the ceiling in the kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in prep cooler at cookline: cooked sausage (50F - Cold Holding) Operator moved sausage to walk-in cooler Corrective Action Taken Warning - From follow-up inspection 2025-09-10: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot located in rear of establishment lacks vacuum breaker. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at server station soiled. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in coolers and walk-in cooler soiled. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind flat top grill on cook-line. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Large holes on wall in kitchen under prep tables next to dishmachine. Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler. Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves across from cookline soiled. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut melon inside walk-in cooler stored uncovered. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored directly above uncovered cooked potatoes. Repeat Violation Warning - From follow-up inspection 2025-09-10: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack raw shell eggs and immediately begin to reach into reach-in cooler to grab cooked sausage. Stopped and discussed with operator to wash hands between touching raw shell eggs and returning to work. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over bread inside walk-in freezer. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of salsa prepared and dated 8-25-2025 exceeds 7 days. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of salsa inside walk-in cooler dated 8-25-2025. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. (1) rodent dropping under dirty dishes (1) dropping under dish machine (1) under prep table across from cook-line (1) in front of reach-in freezer (22) under prep table and flat top grill at cook-line (1) under reach-in cooler across from cook-line Repeat Violation Warning

High Priority - Rodent rub marks present along walls/ceilings. Rub marks observed on utility lines leading to the ceiling in the kitchen. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in prep cooler at cookline: cooked sausage (50F - Cold Holding) Operator moved sausage to walk-in cooler Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot located in rear of establishment lacks vacuum breaker. Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Discussed big six with operator. Inspector will provide DBPR Forms HR 5030-165 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide DBPR Forms HR 5030-104 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand-wash sink at server station with utensil used for cleaning dish ware stored inside. Items were removed. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding raw shell eggs out of temperature at the cook-line. Discussed with operator. Inspector will send DBPR Forms HR 5022-090 and 5022-100. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oatmeal, prepared salsa, cooked potatoes not date marked inside walk-in cooler. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at server station soiled. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in coolers and walk-in cooler soiled. Repeat Violation Warning

Basic - Dead roaches on premises. (3) dead roaches in between wall and walk-in cooler Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board on reach-in cooler across from cook-line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind flat top grill on cook-line. Repeat Violation Warning

Basic - Hole in or other damage to wall. Large holes on wall in kitchen under prep tables next to dishmachine. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Inspector will provide choking poster at conclusion of inspection. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves across from cookline soiled. Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths in used on reach-in cooler cutting board. Warning

Basic - Stored food not covered. Cut melon inside walk-in cooler stored uncovered. Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored directly above uncovered cooked potatoes. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings along wall immediately parallel to front door of the kitchen. Additionally rub marks were observed in the hallway to the restrooms. Warning - From follow-up inspection 2025-07-10: Discussed with operator to clean rub marks from notated areas. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at hose in rear of establishment along fence. Warning - From follow-up inspection 2025-07-10: Discussed with operator who advised he still needs time to purchase hose bib. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of salsa prepared on site not all date marked. Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the wait pass area. Warning - From follow-up inspection 2025-07-10: Condition of ice machine improved however requires additional cleaning. Discussed with operator. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to walk in cooler soiled. Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on any employee engaged with handling food. Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer leaking condensation and into a metal pan. Torn gasket in reach in cooler across from flat top. Torn gasket observed in reach in refrigerator along West wall. Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease and debris behind cookline and underneath prep tables next to walk in cooler. Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables with an accumulation of dust and debris. Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked potato and cut melon stored in walk in cooler uncovered. Warning - From follow-up inspection 2025-07-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with orange substance. Repeat Violation - From follow-up inspection 2025-04-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with orange substance. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles cracked in dry-storage room amd throughout kitchen. - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen area. Repeat Violation - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temperature gauge not registering. Repeat Violation - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Men's restroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Repeat Violation - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Reuse of chicken base and sour cream containers in coolers to store oatmeal and grits. Repeat Violation - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan attached to bldg in kitchen is soiled with dust buildup. - From follow-up inspection 2025-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is soiled with food debris in cracks. Warning - From follow-up inspection 2025-02-18: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is soiled with food debris in cracks. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Guillerma Saucedo expired 12-07-2024. Warning - From follow-up inspection 2025-02-18: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Guillerma Saucedo expired 12-07-2024. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles cracked throughout kitchen. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge not registering. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Operator hot water valve no hot running water at mop sink. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Reuse of sour cream containers to store grits and corn beef hash in walk-in cooler. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken on men's restroom door. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen screen door . - From follow-up inspection 2024-12-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw chicken over cheese. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: butter (74F - Cold Holding) Manager placed in walk in freezer. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched tortillas with bare hands when arranging on plate.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at front prep table: butter packets (69F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash on wall before kitchen used to fill water bucket.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: cooked rice and cooked beans not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Manager labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler on cook line.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on wall before kitchen not protected from contamination.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready-to-eat jalapenos in walk-in cooler. Discussed proper food storage.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade salsa dated 07/24 in walk-in cooler should've been used or discarded by 07/30

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Homemade salsa dated 07/24 in walk-in cooler should've been used or discarded by 07/30

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: Raw shell eggs 60 degrees F. Discussed with operator to place eggs on ice. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: Beef stock 109 degrees F. Operator reheated to 200 degrees F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table of cook line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon in walk-in cooler. Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked sausage, ham, and cooked pork in tall double door reach-in cooler of cook line. Discussed proper date marking Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored in soiled steel container.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table of cook line.

Basic - Food stored on floor. Biscuits on floor of walk-in freezer. Operator elevated Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table of cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on stove tops.

Basic - Old labels stuck to food containers after cleaning. On steel storage containers in dry racks.

Basic - Reuse of single-service or single-use articles. Establishment reuses sour cream containers for storage

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. In women's and men's restroom used by employees Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked potatoes thawing at room temperature

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed strawberries over tortillas in walk-in cooler. Discussed proper food storage

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the soda nozzle on front line Repeat Violation Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Self-closing metering faucet does not provide water for at least 15 seconds. In women's and men's restroom used by employees Repeat Violation Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-08-02: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs then handled clean plates with no hand wash

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over blueberries in tall white reach-in freezer of kitchen. Discussed proper food storage Raw beef over bread in walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach-in cooler of cook line: sausage patty 60 degrees F. Discussed with operator to cut portions Cook line: raw shell eggs 74 degrees F. Discussed with operator to keep in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and corned beef hash in tall reach-in cooler of cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Small cutting board on prep table.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of front line has bucket inside of it. Discussed with employee to remove

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and cooked potatoes in walk-in cooler Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Attached equipment soiled. Pipes on hood fire suppression system

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board on prep table.

Basic - Equipment in poor repair. Torn gasket of double door reach-in cooler of cook line, Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper touching ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler of cook line

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. In men's and women's restroom

Basic - Stored food not covered. Cooked potatoes in walk-in cooler. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles of soda fountain have mold-like substance. Repeat Violation Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Gasket of tall reach-in cooler. Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee salmon in tall reach-in freezer not identified as personal. Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on sides of fryer. Dust on fan of kitchen Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn. Tall reach-in cooler at end of cook line. Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Red salsa, cooked potatoes and ground beef in walk-in cooler. Warning - From follow-up inspection 2021-07-22: Cooked potatoes in walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water. Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Grease accumulation on floor under fryer Attached equipment soiled. Pipes behind fryers have grease accumulation Warning - From follow-up inspection 2021-07-22: Time Extended