CHURCH'S CHICKEN #1372

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers.

Basic - Open dumpster lid.

High Priority - Live, small flying insects found (2) live flies observed at drive through window (1) live fly observed at three compartment sink Call made to Supervisor Day-Walker regarding live flies. Advised to discuss with manager and educate on preventative measures. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener mount on table heavily soiled

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment on side walk-in cooler door soiled with buildup of debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen with buildup up of dust. Ceiling tiles in dining room soiled/stained.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Gaskets torn on reach-in cooler where biscuits dough is stored, along South wall.

Basic - Floor soiled/has accumulation of debris. Floors soiled underneath fryers and along walls inside kitchen. Walk-in freezer floors heavily soiled with debris.

Basic - Food stored on floor. Inside walk-in cooler; honey butter biscuits mix and flour stored on floor. Items were relocated and elevated. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on top of reach-in cooler along south wall soiled.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled inside reach-in cooler along south wall

Basic - Open dumpster lid. Manager advised employee to close lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler along South wall soiled where biscuits are stored is soiled.

Basic - Single-service articles improperly stored. To-go boxes stored on floor in dry storage area. Items were relocated Corrected On-Site

Basic - Dead roaches on premises. Under front register

Basic - Food stored on floor. Cases of chicken on floor in walk in cooler

Basic - Ice bucket/shovel stored on floor between uses. Under front counter

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy buildup and food soil under frying station - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Perimeter of office. Around walk in cooler door. - From follow-up inspection 2023-07-13: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (121F - Hot Holding)temped at12:10pm. Operator reheated butter to 176F at 12:15PM. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed big six packet and discussed with operator.

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by a green scrubby in interior of hand wash sink upon arrival. Employee removed the green scrubby. Corrected On-Site

Basic - Food stored on floor. Case of fry oil on floor in kitchen. Employee moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen, to the right of the office, shows accumulation of debris on interior bottom and shelving.

High Priority - Food placed in soiled container. Flour stored in soiled container. Manager had employee clean flour container during time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner hanging on rack next to single serve items at front counter. Manager removed spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute on interior of ice machine soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam well in prep area. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drinks. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven next to walk in cooler door. Repeat Violation

Intermediate - No soap provided at handwash sink. At hand wash sink on cook line by door into kitchen. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Batter mix in walk in cooler not date marked. Operator stated that batter mix was prepared yesterday. Operator date marked batter mix. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drink on top of hot holding unit. Open employee drink in walk in cooler next to food to be served to public. Operator removed drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on drive thru counter by single serve items. Employee hat on shelf next togo bags. Operator removed phone. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In back area next to mop sink. Repeat Violation

Basic - Food stored on floor. Fry oil on floor by reach in freezer. Operator moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by walk in cooler has build up of food debris on interior. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line. Repeat Violation Repeat Violation

Basic - Open dumpster lid.

Basic - Worn, torn and/or soiled floors/carpeting. Floors on and around cook line soiled with grease and flour build up. Fire suppression system over fryers soiled with grease.