APPLEBEES NEIGHBORHOOD GRILL & BAR

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle observed in office containing purple liquid. Manager identified as sanitizer and labeled bottle. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged with food prep missing beard guard.

Basic - Floor soiled/has accumulation of debris. Floor soiled with heavy accumulation of grease and food debris under cook-line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges on reach-in coolers across from cook-line soiled with heavy accumulation of grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of northern most reach-in cooler across from cook-line soiled with debris. Drawers to reach-in cooler under chargrill soiled with old food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water located in northern most reach-in cooler across from cook-line. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in the center of the cook-line slow draining. Standing water observed during inspection.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath hand wash sink located at front bar.

High Priority - 1 live fly in warewashing area. Fly did not land on food or food contact surfaces.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From cooks line char-griller. a. cooked chicken breast (90F - Hot Holding) Operator discarded chicken. Discussed utilizing Time as a Public Health Control as an option. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter without vacuum breaker.

Basic - Equipment in poor repair. Storage rack in ware washing area is rusted.

Basic - Reach-in cooler across from char-grilled interior is soiled with food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler in bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles holes soiled with syrup build up in bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance in interior of ice machine. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Heavy build up of limescale and food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and cooler pull out drawers soiled with food debris through kitchen line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen not landing on food or food contact surfaces. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink outside walk in cooler blocked by trash can. Manager removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.

Basic - Ceiling, ceiling tiles and vents soiled with accumulated food debris and grease in kitchen.

Basic - Floor soiled/has accumulation of debris behind cook line.

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware by ice machine stored with food contact surfaces upright.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - During inspection observed wastewater backing up through floor drains.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: at cook line salad reach in fridge Initial temp at time 2:00pm a. 47F (cold holding) manger put in walk in cooler Re-temp at 1:00pm Corrective Action Taken

Basic - Ice buildup in reach-in freezer.

Basic - Standing water in floor drain/floor drain draining very slowly. During inspection observed water from floor drain near reach in cooler. Draining very slow. Manager was able to get water to drain during inspection. Corrected On-Site

Basic - Standing water or very slow draining water from mop sink. During inspection observed water from mop sink near reach in cooler. Draining very slow. Manager was able to get water to drain during inspection. Corrected On-Site

Basic - Water leaking from faucet at Hand washing sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical sanitizer empty, operator replaced, 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Broiler interior soiled. Stove surface soiled with grease and food residue Soda gun nozzles soiled at bar Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware in basket at service counter not inverted

Basic - Cove molding at floor/wall juncture broken/missing. Walk beer cooler

Basic - Floor soiled/has accumulation of debris. Walk in freezer. Under cook line Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cinnamon sugar mixture Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of grease under flat top and sides for fryers Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Standing water in floor drain/floor drain draining very slowly. Next to mop sink. Under dish machine

Basic - Stored food not covered. Ice cream in chest freezer Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda machine at servers station Repeat Violation

Basic - Accumulation of debris inside and on exterior of warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over bar area, discussed requirements and replacement options with operator

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in freezer

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in walk-in cooler and on cook line

Basic - Food stored on floor. Box of frozen food on floor of walk-in freezer, moved to shelf Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in croutons, rice noodles, operator corrected Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers on cook line. Hood filters soiled. Accumulation of grease on gas lines behind cook line. Accumulation of grease on sides of grill and stove Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage over food in reach-in freezer, operator removed Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Employee began cutting lettuce without prior washing, employee corrected procedures Corrected On-Site

Basic - Stored food not covered. Multiple containers of food in reach in freezer not covered

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across fryers: diced tomatoes 47 degrees F. Other foods temped appropriately. Operator replaced tomatoes and voluntarily discarded out of temperature diced tomatoes. Walk-in cooler: Coleslaw 44 degrees F, bruschetta 44 degrees F. Other foods temped appropriately. Per operator foods were at 41 degrees F less than 4 hours ago. Operator moved foods to walk-in freezer. Re-temps: coleslaw re-temp 39 degrees F , bruschetta 40 degrees F Reach-in cooler across grill: sour cream 49 degrees F, coleslaw 46 degrees F. Per operator temperatures were taken less than 4 hours ago and were at 41 degrees F. Operator voluntarily discarded. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-19: Walk-in cooler: Cole slaw 41F, diced tomatoes 42F Reach in cooler across from grill: sour cream 46F, Cole slaw 48F, diced tomatoes 45F; operator placed items in walk in to cool down, retemp sour cream 42F, Cole slaw 38F, diced tomatoes 45FTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of cook line. Warning - From follow-up inspection 2022-09-19: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheddar rolls (80F - Cold Holding) Discussed moving to reach in cooler during time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue -grill top has accumulation of grease -reach in cooler adjacent of cooks line has accumulation of food residue -draw with tortillas has accumulation of grease Repeat Violation

Basic - -Ice buildup at walk-in freezer door. -reach in freezer at cooks line

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop items in reach in freezer at cooks line Operator moved bowl during time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance at back prep area.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -standing water in dish washing area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -display bottoms at prep station in kitchen -salamander has accumulation of grease -microwaves handles have accumulation of food residue

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station -reach in cooler next to fryer has accumulation of food residue -reach in cooler adjacent of fryers has accumulation of food residue

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with oil Operator labeled during time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at ice machine Operator inverted during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Operator replaced cutting boards during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Ice buildup behind reach in cooler at condiments

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle in cooked rice Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer next to fryer has accumulation of food debris -grease buildup in the corners of taco holder drawer -salamander has accumulation of grease and food residue -hood filters have accumulation of grease -drip pan has accumulation of food residue -sides of grills in kitchen have accumulation of grease

Basic - Standing water in bottom of reach-in-cooler in bar area Repeat Violation