CD ROMA RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. 1-Tomato sauce 10 can dented. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Soda gun at bar area soiled with mold like substance. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Manager refilled paper towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager information on employee responsibility. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar area not identified. Manager labeled chemical. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting pans on rack in dish area. Warning

Basic - Food not stored at least 6 inches off of the floor. Case of lemons and case of lettuce on floor in walk-in cooler Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron then continued cooking. Inspector educated manager. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler on cook line. fresh garlic (57F - Cold Holding); cut tomatoes (57F - Cold Holding); heavy cream (50F - Cold Holding); feta (51F - Cold Holding). Manager placed items in freezer. Retemp Fresh Garlic 39F , retemp cut tomatoes 36F , retemp Heavy cream 38F, retemp Feta 40F, Food in walk-in pasta (45F - Cold Holding); sliced cheese (50F - Cold Holding) Walk-in cooler door was open as manager was presser washing the walk-in cooler. Manager opened freezer door to cool items. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in mop area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in pasta salad with no handle. Employee removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair corner in prep area by ice machine Warning

Basic - Cutting boards have cut marks and is no longer cleanable in kitchen areas. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Equipment in poor repair. Reach in cooler drawer on cook line broken in front of grill. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 102F on cook line. Manager removed water. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on cook.ine Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign on cook line or bar. Provided hand wash signs manager posted Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted. Employee inverted boxes. Corrected On-Site Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Alfredo sauce with lids on in walk-in cooler while in cooling process. Educated manager on cooling method. Emailed manager information Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in clear container. Manager labeled sugar. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies under prep table around floor drain in kitchen

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork chops in freezer need date marking

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl used as scoop laying in pasta salad on cooks line