St. Petersburg, Pinellas County

LEAFY GREENS CAFE

1626 CENTRAL AVE, St. Petersburg, FL 33712

FoodSeating
Latest violations
5
1 High Priority
Oct 21, 2022
City
St. Petersburg
County
Pinellas
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

01B-01-4

Detail 21515759

High Priority - Dented/rusted cans present. See stop sale. Five 3# dented cans gravy on shelf with undamaged food.

02C-03-5

Detail 21515758

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not marked. Operator marked

08B-20-4

Detail 21515756

Basic - Damaged/spoiled/recalled food not properly segregated. Five 3# dented cans gravy on shelf with undamaged food

14-12-4

Detail 21515757

Basic - Utensils in poor condition. Rubber spatulas have chunks missing

21-38-4

Detail 21515755

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf Corrected On-Site

Apr 28, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

13-03-4

Detail 21051180

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-04-28: Time Extended

Mar 3, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53A-01-7

Detail 20903947

Intermediate - Manager or person in charge lacking proof of food manager certification.

13-03-4

Detail 20903948

Basic - Employee with no hair restraint while engaging in food preparation.

Nov 8, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-05-6

Detail 20644502

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved raw shell eggs

22-02-4

Detail 20644501

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards marked

08B-38-4

Detail 20644503

Basic - Food stored on floor. Drinks on floor plastic

16-46-4

Detail 20644504

Basic - Old labels stuck to food containers after cleaning.