Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink at bar. Employee removed strainer. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear of bar soiled with black mold like debris.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in front of ice bin. Employee removed scoop. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in rear prep room soiled with food debris.