300 4 ST, St. Petersburg, FL 33701
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2021 Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon prepared 9.14
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven.