CRAFTY SQUIRREL

High Priority - Dented/rusted cans present. See stop sale. 2- 6.12 Lb dented can of Salsa Verde.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with grease build up. Stained white cutting board on reach on deli cooler storing dressings. Food slicer soiled with dried food debris. Can opener soiled with dried food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Opened cans of Stella and Michelob Ultra beers stored inside handsink across from kitchen back door. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment updated their menu. Observed Ahi For Me dish on menu not identifying the tuna being raw. Manager on duty added a star to the 20 menus the establishment has. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink across from ice machine across from back kitchen door.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black, brown, and pink mold like substance.

Basic - Current Hotel and Restaurant license not displayed. License post at bar expired on 2/1/2026.

Basic - Floor area(s) covered with standing water. In front of ice machine and reach in deli cooler storing dressings.

Basic - Food stored on floor. Box of fryer oil stored on floor at end of cook line. Item moved off the floor. Box of canned tomatoes stored on floor next to dry storage racks near walk in cooler door. Tubs of ice cream and cases of frozen foods stored on floor inside walk in freezer. Per employee on duty, they had a big event this weekend. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven interior heavily soiled with burnt food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled on reach in deli cooler storing dressings.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored on shelf above reach in cooler. Drink was discarded. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler storing dressings.

Basic - Standing water in bottom of reach-in-cooler. Interior of reach in deli cooler storing dressings.

Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed date of 4/9/2024 on 3 water filters in wall across from rack storing soda syrup boxes. Filters on wall next to ice machine observed with the date of change being 05/2024 .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager on duty DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line and Reach in deli cooler cutting board stained. Meat slicer soiled with dried food debris. Was not used today, per kitchen employee. Can opener blade soiled with dry food debris. Soda gun nozzles soiled with yellow/green build up through bar area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Halloween decorations stored inside hand sink across from ice machine. Manager moved items out of hand sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel basket in hand sink in bar across next to service window. Discussed with manager on duty, manager removed basket out of hand sink. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on menu, but an astrik is missing on Ahi Tuna Stack and Ahi Tuna Wrap. Manager on duty drew a astrik on the 15 menus the establishment had at the time of callback inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior heavily soiled with black mold like substance.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach in deli cooler across from slicer heavily soiled with built up food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards and white cutting boards on cook line. Red, yellow, brown, and green cutting boards stored under prep table across from slicer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on storage dish racks across from dish machine. Repeat Violation

Basic - Food stored on floor. Box of fryer oil stored on floor next to hand sink across from cook line. Boxes of cocktail flat bread and chicken tenders stored on floor in walk in freezer. Case of lettuce and chiles pablano stored on floor in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef oven interiors heavily soiled with burnt food debris.

Basic - Old labels stuck to food containers after cleaning. Observed on multiple clean containers stored on storage dish rack across from dish machine. Repeat Violation

Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection in ware washing area. Repeat Violation Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on dry goods storage shelf above food to be served to the public. Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink behind second bar area. Also no hand wash sign in men's and women's restroom of restaurant area. Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in ware washing area. Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted for protection. Warning - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-05-30: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mojo chicken with a date of 11/25/2023. Cooked mushrooms with a date of 11/25/2023.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mojo chicken with a date of 11/25/2023. Cooked mushrooms with a date of 11/25/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Can opener on prep table outside walk in cooler has built up food debris. Repeat Violation

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Oyster tags not marked with last date served.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed oyster consumer advisory and manager printed and posted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind bar. Employee labled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at end of cook line has built up food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at hand wash sink by rear ice machine. Chef posted sign. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris. Can opener on prep table has built up food debris. Repeat Violation - From follow-up inspection 2023-06-14: Cutting boards have been cleaned, but can opener has not been cleaned as of this callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine has mold like substance. - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door leading outside does not completely close. - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have dust debris buildup. - From follow-up inspection 2023-06-14: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke hearts not segregated from other cans in dry goods storage area.

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line coughed multiple times and didn't remove gloves

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in hallway from dining room to kitchen area not landing on food or food contact surfaces. 1 live fly in dry goods storage area of kitchen not landing on food or food contact surfaces.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in cooler on cook line. Manager rearranged so raw chicken is below raw shrimp. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line under ice: butter milk batter (50F - Cold Holding) temperature taken at 3:20 pm Manager put fresh ice under butter milk pan. Temperature taken again at 4:00 pm and butter milk is 42 F. Inspector discussed Time as a Public Health Control paperwork as an alternative. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot well holding area: ground beef (118F - Hot Holding); cheese sauce (98F - Hot Holding) Inspector advised Manager to reheat items to 165 F and then items can be put back in well. Items were placed on cooktop and reached 177 F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib underneath hand wash sink in ware washing area does not have a vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to walk in cooler has built up food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sinks in bar area are being used as dump sinks. Manager removed items from hand wash sinks. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed Manager Consumer Advisory statement. Manager printed and posted in the restaurant. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar not labeled. Employee labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food debris and lime scale buildup.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of artichoke hearts not segregated from other cans in dry goods storage area.

Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Employee on cook line coughing. Manager sent employee home. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and inflatable Santa above salad prep area. Manager removed. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in either men's or women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad prep reach in cooler have built up food debris.

Basic - Working containers of food removed from original container not identified by common name. Panko crumbs removed from original container and not labeled.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine had rinse aid on chlorine sanitizer line. Manager removed rinse aid and connected chlorine sanitizer. Chlorine sanitizer tested at 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on all reach in coolers soiled with mold-like debris. Can opener blade soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near dish machine blocked by hose. Manager removed hose from hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, garlic butter in walk in cooler not date marked.

Basic - Food stored on floor. Fry oil on floor in kitchen next to storage rack for pots and pans. Manager put fry oil on shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and convection ovens on cook line soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler underneath shelf containing cutting boards.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting boards, fryer baskets, flat top - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind condiment rack - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler. - From follow-up inspection 2021-09-22: Time Extended