2927 CENTRAL AVE, St. Petersburg, FL 33713
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site
Intermediate - Nonservice animals in the food establishment or on premises. Dog in dining room
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrective Action Taken
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Interior of oven accumulation of food debris. Employee washed rinsed and cleaned and sanitized area. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-17: Operator has not obtained food handlers certificates. Admin Complaint
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above prep table and 3 compartment sink Repeat Violation Warning - From follow-up inspection 2023-01-17: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to the compartment sink not accessible. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above prep table and 3 compartment sink Repeat Violation Warning
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
Basic - Cutting board has cut marks and is no longer cleanable. Prep cutting board grooved Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers in both areas soiled with mold like substance and food debris. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license renewal on line during time of inspection. Inspector pulled details and verified license had been paid. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by three compartment sink blocked by spray bottle. Operator removed spray bottle. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing multi service cleaner hanging on hand washing sink not labeled. Operator labeled spray bottle during time of inspection. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold-like substance on ice chute interior of ice machine.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Interior of oven has accumulation of food debris. Toaster oven next to tall stand up reach in cooler.
Basic - Reach-in cooler interior has accumulation of soil residues. Sandwich make table cooler interior bottom soiled with food debris.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area and in kitchen area. Repeat Violation - From follow-up inspection 2021-10-26: Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in front of sandwich cooler and three compartment sink. - From follow-up inspection 2021-10-26: Time Extended
Routine - Food
Warning Issued
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon spread made in house with cold smoked salmon. Operator will have newer menu's made with advisory and raw ingredient identification included.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has cold smoked salmon on menu. Inspector emailed consumer advisory sign to operator. Operator printed and posted sign during inspection. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area and in kitchen area. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. On sandwich make table.
Basic - Floors not constructed to be easily cleanable. Floors in front of sandwich cooler and three compartment sink.
Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided operator hand washing sign and operator posted sign before the conclusion of the inspection. Corrected On-Site