THE ESTATE/COPPER SHAKER

High Priority - Live, small flying insects found 3 live flies observed flying around speed rack next to hand sink in prep area. Not landing on food or food contact surfaces. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced Oxygen Packaged items: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Plastic strainers stored in hand sink in bar area. Items removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk missing on Seared Spicy Tuna that leads the customer to the consumer advisory. Employee manually write a star on 22 menus in establishment. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment currently conducting Reduced Oxygen Packaging of raw and cooked meats. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Current Hotel and Restaurant license not displayed. License posted in office expired 2/1/2021. Warning

Basic - Equipment in poor repair. Walk in freezer door. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Built up on walk in freezer door frame. Repeat Violation Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP food items stored inside walk in cooler: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork Warning

High Priority - Live, small flying insects found 1 live fly landing on food - landing on octopus on cutting board - employee discarded food. 1 live fly landing on empty plastic bin at prep table. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink being used as a dump sink. Educated Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Food stored on floor. Bucket of raw chicken on floor of walk in freezer Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Reduced oxygen packaging of proteins not labeled with date and time in walk in cooler. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device above mop sink dated 03/14/2007. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine nearest the office has mold like substances. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. Warning

Basic - Ceiling tile missing in rear storage area near mop sink. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machines not inverted for protection. Manager stored correctly. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of food cart. Manager removed. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven on cook line has built up food debris. Repeat Violation Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing proteins other than fish without a HAACP plan and not removing within 48 hours. Warning

Basic - Working containers of food removed from original container not identified by common name. Tempura batter removed from its original container and not labeled. Warning

High Priority - Dented/rusted cans present. See stop sale. Dented can white beans, 49 ounces, not segregated. Dented can of soy sauce, 80 ounces, not segregated. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cheese. Cheese was not to be heated to 145 F. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well: cooked chicken (113F - Hot Holding) Manager heated chicken to 209 F. Hot holding at 177 F. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose bib of mop sink. Warning

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Beef vacuum sealed on site, souse vide and chilled no labeling information. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Beef and chicken are vacuum sealed on site and no labeling on packages. Warning

Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Beef vacuum sealed on site, souse vide and chilled no labeling information. Held longer than 48 hours. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in mop sink dated 3/11/07. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of 3 ice machines in rear hallway have mold like debris. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense flour. Warning

Basic - Ceiling tile missing. Ceiling tiles missing in mop sink area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing under refrigeration in oxygen reduced packaging without scoring of packaging. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in kitchen has grooved cut marks and is no longer cleanable. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can white beans, 49 ounces, not segregated. Dented can of soy sauce, 80 ounces, not segregated. Both cans on dry good storage shelf. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of reach in cooler in kitchen. Employee removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation with no hair restraint. Repeat Violation Warning

Basic - Food stored on floor. Mole stored in floor of walk in cooler. Beef and ice bags on floor of walk in freezer. Manager stored properly. Corrected On-Site Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cooking grease condensation on walls of kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle in kitchen. Manager stored properly. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Open dumpster lid. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour in hallway removed from original packaging and not labeled. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area of landing on food or food contact surfaces. Warning - From follow-up inspection 2023-01-10: 2 live flies in kitchen, not landing on food or food contact surfaces. 4 live flies behind bar area of Copper Shaker not landing on food or food contact surfaces. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles in hallway by ice machines are missing. Repeat Violation Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Tape on edges of door on reach in cooler. Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling have built up food and grease debris. Warning - From follow-up inspection 2023-01-10: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area of landing on food or food contact surfaces. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cooktop: cut leafy greens (48F - Cold Holding); cut tomatoes (48F - Cold Holding); white American cheese (48F - Cold Holding); cheddar cheese (48F - Cold Holding) Manager placed items on ice. Temperatures taken at 5:00 pm. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in bar area of Estate. Manager replaced. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machines. No soap at hand wash sinks in bar area of Estate. Manager replaced soap. Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with window cleaner not labeled. Manager labeled. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by Estate entrance door are not properly secured. Warning

Basic - Ceiling tile missing. Ceiling tiles in hallway by ice machines are missing. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Employee removed. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen engaged in food prep with no beard guard. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on containers on drying rack. Warning

Basic - Food stored on floor. Plastic water bottles stored on floor behind bar of Estate. Manager stored properly. Corrected On-Site Warning

Basic - Food stored under dripping water line. In walk in cooler, water dripping from ceiling near speed rack. Manager rearranged speed rack so no water is in contact with food. Manager called refrigeration company about leak. Corrective Action Taken Warning

Basic - Food-contact surface not smooth and easily cleanable. Tape on edges of door on reach in cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave oven on cook line have built up food debris. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling have built up food and grease debris. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by mop sink. 1 live fly by dry goods storage area in rear of kitchen. 1 live fly in hallway between dining room and storage area. 3 live flies in dance club area main bar. No flies landing on food or food contact surfaces. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Black debris on four ice cubes in ice machine on the right hand side of the hallway between dining room and kitchen. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On prep table across from three-compartment sink, slicer and can opener have food debris build up. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines in hallway between dining room and kitchen have mold like substance in them. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in Estate club portion by front left bar area are not secured. Warning

Basic - Ceiling tile missing. Ceiling tiles missing in storage area with mop sink. Also ceiling tile missing in rear office area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up above double door oven in rear of kitchen. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in shared employees bathroom in rear office. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Ice stored on floor of walk in freezer. Operator lifted ice bags off the floor and stored on shelf 6 inches off the floor. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in rear of kitchen has food debris build up. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom between dining room and dance club area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from flat top in rear of kitchen have built up food debris. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in storage area with mop sink has accumulated dust and food debris. Warning