BOSS ROSS BBQ AND CATERING

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Warewashing solution at 200 ppm chlorine. Operator diluted to 50 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Discussed with manager who provided. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storing equipment for pos. Operator relocated items. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided sign to operator who posted. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad opened 6-7 no date mark. Employee dated. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed on truck. Operator informed to supply in the future

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled with black like substance. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Accumulation of standing water from condensation at bottom of reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 11:50am. Operator placed items on ice. a. pork sausage (49F - Cold Holding); 43f b. sour cream (53F - Cold Holding) 44f From front line at 12:00pm a. coleslaw (55F - Cold Holding) 37f Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table at 11:45am. Operator placed beans on grill to reheat. a. baked beans (130F - Hot Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained with food debris buildup between cracks.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Rib and chicken seasoning in container not labeled by common name.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.

Basic - Employee beverage container on a food preparation table. Manager moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Water bottles stored on floor grass adea.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.2-1-2022 license expired. Admin Complaint - From follow-up inspection 2023-09-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Warning - From follow-up inspection 2023-09-27: Cleaned cutting boards but more detailed cleaning needed. . Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach and water not labeled. Chlorine 50 ppm. Operator labeled bottle. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided operator hand washing sign. Operator posted sign during time of inspection. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves and interior of both coolers soiled. Warning