IMPASTO

High Priority - Establishment operating with no potable running water. MFDV ran out if potable water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-04-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded beef 52F cold hold, Shredded Cheese 51F cold hold, cooked beef 70F cold hold.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51F cold hold, Shredded Cheese 54F cold hold, Shredded beef 52F cold hold, Shredded Cheese 51F cold hold, cooked beef 70F cold hold. Food items pressed against the front glass door of cooler. All other food were at proper temperature. See stop sale

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels. Operator supplied the hand wash sink with napkins Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Toxic substance/chemical improperly stored. -windex stored above bread Operator moved windex during time of inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator Corrected to 50 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food residue

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station

Basic - In-use tongs stored on equipment door handle between uses. -tongs on stove handle

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs in water at 70 degrees Fahrenheit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease