JERSEY MIKES SUBS

Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of hand wash sink front.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface rust glass pull out drawers.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stainless steel container of frozen raw chicken covered with plastic wrap stored above frozen raw steak pin walk in freezer. Discussed with employees and inspector moved item to bottom rack under frozen raw steak. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager Johnathan V. hired 6 months ago engaging in food preparation could not provide CFM certificate.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute soiled with black mold like substance in dinning room.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for some employees over their phone and one physical training certificate.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificate for General Manager Johnathan V. 05/03/2021 through FLRA.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled orange spray bottle stored at mop sink. Employee labeled as degreaser. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2-Litter bottle of Dr. Pepper stored on rack above containers of cut lettuce and cut tomatoes in walk in cooler. Manager discarded item. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees engaging in food preparation during time of routine inspection: Alex Sytsevich started being of February 2024. Gregory Rewis started in August 2023. David Peters started November 2022. - From follow-up inspection 2024-04-30: No employee training provided at the callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee recently hired the beginning of February 2024. - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled with food debris. - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License post expired on 2/1/2023. Repeat Violation - From follow-up inspection 2024-04-30: License posted at the time of callback inspection expired on 2/1/2023 Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. - From follow-up inspection 2024-04-30: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-04-30: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife being wiped with a wet soiled wiping cloth at front line. No sanitizer bucket set up.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in back kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees with no certified food manager onsite.

Basic - Current Hotel and Restaurant license not displayed. 2023 license posted

Basic - Cutting board has cut marks and is no longer cleanable. Front line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone with corn meal and Silbe service items.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of meat case, reach in cooler at cook line, door rails on meat case, gaskets on reach in cooler at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front line

Basic - Working containers of food removed from original container not identified by common name. Oil at cook line

High Priority - Container of medicine improperly stored. Stored on rack over sandwich prep area. Operator removed Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle that has water for bread. Labeling only lists use for chemical cleaners. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes in walk-in cooler. Discussed proper food storage. Operator rearranged Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display: cut tomatoes 64 degrees F, shredded lettuce 54 degrees F. Operator placed foods on ice. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split on mop sink with no vacuum breaker for each line Repeat Violation

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unaware of proper cold holding temperature for time/temperature control for safety food. Discussed proper cold holding with employee

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage receptacle. Employee removed

Basic - Accumulation of pink/green mold-like substance in the interior of the ice chute at self-service soda fountain

Basic - Cove molding at floor/wall juncture broken/missing. Interior of walk-in cooler by entrance

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs over ready-to-eat tomatoes in walk-in cooler. Operator segregated Corrective Action Taken

Basic - Food stored on floor. Box of bread on floor of walk-in freezer. Discussed proper food storage Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom used by employees. Emailed Handwash sign Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed celery over jalapenos and banana peppers in walk-in cooler. Discussed proper food storage. Operator rearranged Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray water bottle not labeled. Operator labeled. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle used for water is not food grade

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes at 12:37 prepped at 8:30 47°F, cut lettuce at 12:37 prepared at 8:30 46°F. Operator moved to walk-in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split on mop sink with no additional vacuum breakers for threaded faucets

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink of men's restroom used by customers and employees

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of back prep area blocked by broom and dustpan. Employee removed Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of women's restroom used by customers and employees

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired food handler certificates

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chlorine not labeled

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2021 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep counter. Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep counter. Employee removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bucket of pickles on floor of walk-in cooler. Operator elevated Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom used by customers and employees. Emailed operator sign

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on base components of self-service fountain

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled phone then put on gloves to begin food preparation without washing hands first. Discussed proper hand washing procedures. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Employee added sanitizer. 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to flat top grill: Cut lettuce 51 °F, cut tomatoes 48-53 °F. Top lid open. Employee closed. Re-temps: cut lettuce 42 °F, cut tomatoes 41 °F Front line: Cut lettuce 51 °F, cut tomatoes 48-53 °F. Employee placed ice Display cooler: tuna salad 44-45 °F, turkey 45 °F, roast beef 45 °F. Retemped foods: tuna salad 43 °F, turkey 43 °F, roast beef 43 °F Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Bell backflow present but y-splitter is connected with two hoses attached. Repeat Violation

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know the proper cold holding temperature for time/temperature control for safety foods. Educated employee that time/temperature control for safety foods must be held at 41 °F or below.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service fountain has mold-like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink across three compartment sink blocked by step ladder. Employee removed. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 02/01/2021

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee booked and phone on table where sandwiches are wrapped.

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets of walk-in cooler torn.

Basic - Floor area(s) covered with standing water. On floor under reach-in cooler next to flat top grill

Basic - Food stored on floor. Bucket of pickles on floor of walk-in cooler. Boxes of bread on floor of walk-in freezer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on cook line not labeled. Repeat Violation