NATURE'S TABLE CITY CENTER

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at kitchen entrance: frozen yogurt containing milk (61F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at kitchen entrance: frozen yogurt containing milk (61F - Cold Holding)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both Certified Food Manager certificates expired on 03/28/2023. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted for protection.

Basic - Food stored on floor. Cooking oil stored on the floor of kitchen area. Manager on duty stored 6 inches off the floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen not stored in sanitizing solution.

Basic - Wiping cloth sanitizing solution stored on the floor. Manager on duty stored correctly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in rear storage area, raw beef patties stored with ready-to-eat bread not all commercially packaged. Operator removed bread to another freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicers in rear of kitchen and dry goods storage area have built up food debris. Also can opener in dry goods storage area has built up food debris. Operator cleaned both slicers and can opener and they are now free of food debris. Corrected On-Site

Basic - Equipment in poor repair. Gasket on three door reach in cooler at front food prep area is torn.

Basic - Food stored on floor. Water bottles stored on the floor next to upright soda cooler. Operator moved 6 inches off the floor. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice bucket in dry goods storage area not inverted for protection. Operator inverted for protection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in rear of kitchen has built up food debris.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In front prep area, eggs are being cooked on an induction cooktop and no hood system is present.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dry storage area prep table, can opener soiled with food debris. Also in dry storage area, slicer has food debris build up. Repeat Violation Warning - From follow-up inspection 2022-04-20: Can opener soiled Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room area, self service soda machine has mold like debris in the ice chute. Warning - From follow-up inspection 2022-04-20: I chute still soiled Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In dining room area, underneath self service soda machine, CO2 tanks not secured. Also in dining room, next to soda cooler against far wall CO2 tank not secured. Warning - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation Warning - From follow-up inspection 2022-04-20: Floor soiled Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In kitchen dry storage area, fryer oil stored on the floor. Repeat Violation Warning - From follow-up inspection 2022-04-20: Fryer oil on floor in dry storage area Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen next to three-compartment sink, chest freezer has excessive ice build up. Also upright freezer in kitchen has excessive ice build up. Repeat Violation Warning - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen, microwave and oven are soiled with food debris. Warning - From follow-up inspection 2022-04-20: Microwave soiled Time Extended

• From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. In self service coffee area in dining room, wall outlet next to coffee maker has scorch marks. - From follow-up inspection 2022-04-20: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In front counter area, eggs are being cooked on an induction oven and no hood system present. - From follow-up inspection 2022-04-20: No cooking observed during call back inspection but induction burner is in same location in lobby area Time Extended

Intermediate - Employee applied hand antiseptic in place of washing hands as required.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink. Educated employees about proper use of gloves and hand wash sink and cross contamination. Employee washed hands in hand wash sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave, can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line had been used to dump liquid.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front line.

Intermediate - No soap provided at handwash sink. On front line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked rice, black beans in standing M3 reach in cooler

Basic - Buildup of food debris/soil residue on equipment door handles. Standing reach in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Around perimeter of kitchen and dry storage area.

Basic - Food stored on floor. Oil next to slicer.

Basic - Ice buildup in reach-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. On front line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water in three compartment sink. Employee turned on running water. Corrected On-Site