SUBWAY 4419

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged in dish washing then went to prep line and put on gloves and began making sandwiches without washing hands between tasks.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled phone and touched face, then grabbed pair of gloves and clean metal pans Employee discarded gloves and washed hands. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Wendy Rahilly does not have food manager certification and has been in management position for several months, less than a year.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich prep line stained

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in dining area and above food preparation line have accumulation of dust Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards in sandwich prep line grooved

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee wearing visor and hair pulled back in braid, but there is a lot of hair left out hanging below visor

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in ware wash and prep area soiled with splatter - ceiling tiles throughout dining room soiled with dust/debris Warning - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired Feb 2025. Warning - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground around dumpster. Warning - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of cabinet under soda machine soiled with black substance Warning - From follow-up inspection 2025-12-15: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in dining room area mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

Basic - Dead roaches on premises. 1 dead roach by back door. Manager removed cleaned and sanitized area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in prep area wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.

High Priority - Toxic substance/chemical improperly stored. Manager moved cleaner spray bottles from clean dish area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lobby soda fountain ice chute has mold-like debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bag in box soda rack and area around it covered in soda syrup in rear of kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line cooler gaskets soiled