BAYBORO BREWING

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using an exterior mobile unit to cook food. Plans for establishment do not accurately reflect set-up for operations. Discussed handwashing sink requirements for new space where food is cooked. - From follow-up inspection 2026-05-29: Establishment is still updating plans, in communication with plan review. Time extension approved per Supervisor LDW. Time Extended

High Priority - Dented/rusted cans present. See stop sale. 6lb can of cream corn on bottom shelf of prep table is dented at seams.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron Hutchinson expired on 12-02-2024 Maxwell Hutchings on 12-06-2024

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located near kitchen, door left open other than during cleaning or maintenance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Two five gallon containers of cooking oil stored on floor in kitchen. Operator placed cooking oil on bottom shelf in kitchen. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Paprika removed from original package and stored in plastic container on dry-storage shelf not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with food debris between cracks.

Basic - Tall reach-in cooler with rust that has pitted the surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on top of prep table in kitchen. Employee removed phone. Cleaned and sanitized area. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing plastic containers then placing containers in sanitizer without rinsing first. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.

Basic - Standing water in bottom of reach-in-cooler next to walk-in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packaged raw sausage stored in same container as raw chicken in walk-in cooler.

Basic - Cloth used as a food-contact surface. Wiping cloth used to cover dough in reach-in cooler in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Operator printed current license 020-01-2025 during inspection. Corrected On-Site

Basic - Reach-in cooler in kitchen interior have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in reach in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); sausage (50F - Cold Holding); chicken (50F - Cold Holding) reach in cooler, moved to freezer, retemp all items below 41F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press surface soiled

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour in walk-in cooler

Basic - Carbon dioxide tanks not adequately secured. Secondary bar, secured Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Bags of grains on floor in storage room Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in pulled chicken

Basic - Insect control device installed over food preparation area. In storage room over bags of grain

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen landing on food prep table. Employee killed fly, removed and sanitized the areas the fly landed on. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom off the kitchen.

Basic - Dead roaches on premises. 1 dead roach in rear bar area. Employee removed and sanitized the area. Corrected On-Site

Basic - Food stored on floor. Pilsner malt stored on the floor in storage room. Manager stored correctly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.

High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip in kitchen next to upright reach in cooler. Manager removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib split of outside mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Manager removed. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Inspector emailed seating change application to operator. Corrective Action Taken

Basic - Food stored on floor. Case of fryer oil on floor in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.