SWINGERS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink behind bar. Employee replaced paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lack of proof may be cleared with emailed documentation if this is the only violation. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Silver chute interior of ice machine. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On both reach in coolers in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above sandwich make table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. On cook line. Employee put hair up. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf next to three compartment sink. Warning

Basic - Ice buildup in reach-in freezer. Next to ice machine. Warning

Basic - In-use tongs stored on equipment door handle between uses. On cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink behind bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill and fryers soiled with grease build up. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting red onions without washing. Discussed with employee to wash produce before cutting. Employee washed onions. Corrective Action Taken Warning

Basic - Unwashed vegetables stored over ready-to-eat food. Unwashed onions stored over diced ham. Employee relocated unwashed onions. Corrected On-Site Warning