THE SHAWERMA KING

Basic - Current Hotel and Restaurant license not displayed.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -Operator placed numbers on truck during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee water stored inside stand alone reach in cooler with foods to be served to the public. Operator stored water in a designated area. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Raw chicken thawing in container of standing water. Operator moved raw chicken to thaw in stand alone cooler. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.