SMILEY'S DELI

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee. Warning - From follow-up inspection 2022-07-13: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2022 license expired. Admin Complaint - From follow-up inspection 2022-07-13: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards, slicer blade soiled with food debris, reach in cooler shelves on front counter area. Warning - From follow-up inspection 2022-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Repeat Violation Warning - From follow-up inspection 2022-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Repeat Violation Warning - From follow-up inspection 2022-07-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile in the rear of kitchen missing. Warning - From follow-up inspection 2022-07-13: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled with grease and debris under cook line equipment. Warning - From follow-up inspection 2022-07-13: Floor cleaned but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad around grease receptacle. Warning - From follow-up inspection 2022-07-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Interior of microwave soiled with food debris. Warning - From follow-up inspection 2022-07-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Repeat Violation Warning - From follow-up inspection 2022-07-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer with rust that has pitted the surface. Exterior of reach in chest freezer on cook line rusted top. Warning - From follow-up inspection 2022-07-13: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in rear near office. Repeat Violation Warning - From follow-up inspection 2022-07-13: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2022 license expired. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on bag in box in rear storage area, 2 rodent droppings on floor next to bag in box rack, 14 rodent droppings on floor under shelf in rear room with single service lids and take out containers, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and beans in reach in cooler 46f, hot dogs in reach in cooler 45F. Employee moved rice and beans and hot dogs to reach in freezer for quick chill. Retemped hot dogs and rice and beans at 36F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards, slicer blade soiled with food debris, reach in cooler shelves on front counter area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on site. Employee purchased bleach. Corrected On-Site Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and Beans made 7/08 no date mark. Employee dated rice and beans. Corrected On-Site Warning

Basic - Ceiling tile missing. Ceiling tile in the rear of kitchen missing. Warning

Basic - Dead roaches on premises. 3 dead roaches in rear storage area next to bag in box system, 1 dead roach on cook line under stove, 8 dead roaches in dry storage area under shelves with single service take out boxes. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled with grease and debris under cook line equipment. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad around grease receptacle. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on fire suppression system over cook line. Employee moved tongs to dish area to be washed, rinsed and sanitized. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Interior of microwave soiled with food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Repeat Violation Warning

Basic - Open dumpster lid. Dumpster lid open. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front cooler. Warning

Basic - Reach-in freezer with rust that has pitted the surface. Exterior of reach in chest freezer on cook line rusted top. Warning

Basic - Single-service articles improperly stored. Case of forks on floor under front counter. Employee moved forks to top of empty box. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in rear near office. Repeat Violation Warning

High Priority - Establishment increased seating without municipal sewer approval. Increase in seating from 0 4 seats. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in men's restroom Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front sandwich make cooler is soiled and stained. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Juan Martinez stated he has Certified Food Manger exam scheduled for 12-17-21. Violation was AC on callback inspection with original warning date of 10-14a¿¿21. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation was AC on callback inspection with original warning date of 10-14a¿¿21. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and tres leche in reach in cooler not label. Operator stated they were made Saturday and dated flan and tres leche. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room. Operator secured tanks. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Front sandwich make table. Repeat Violation Warning

Basic - Dead roaches on premises. 2 dead roaches in dry storage room Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table next to spices, next to steam table. Employee removed phone. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has increased seating from 0 to 4 seats with two tables. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of side door screen. Warning

Basic - Food stored on floor. Red wine vinegar and heavy duty mayonnaise on floor in prep kitchen. Employee put on table. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled with dust and grease. Exterior of rice cookers soiled with food debris. Corrected On-Site Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in sandwich make table and back reach in cooler in back prep area soiled with food debris. Repeat Violation Warning

Basic - Single-service articles improperly stored. To go containers on floor in back storage room. Employee put on shelf. Corrected On-Site Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain and slightly on floor of dry storage room that is not in direct path to single service items and soda bag in the boxes. Employees do not need to walk in water to reach supplies. Operator closed off area with chairs. Standing water on floor and drain of men's restroom. Handwash sink ran for 2 minutes and toilet was flushed multiple times. Did not observe any backflow or over flow. Operator closed restroom and placed sign that it is out of order and to use women's restroom. Standing water in floor drain of women's restroom. No standing water on floor. Handwash sink ran for 2 minutes and toilet flushed multiple times. Did not observe any backflow or over flow. Warning

Basic - Standing water or very slow draining water in handwash sink next to three compartment sink. Handwash sink of kitchen is slowly draining. There is more than sufficient amount of time to wash hands twice before water reaches rim of sink. No overflow observed. Three compartment sink drains normally. No standing water observed on floor kitchen drains. Mop sink located in dry storage room has standing water and does not drain. Per employee they pour mop water into grease trap outside. Had operator shop vac drains and ran water again. Three compartment sink now slowly draining. Operator called for emergency service plumber during inspection and they arrived onsite. Corrective Action Taken Warning

Basic - Toilet leaking. Leak from clean water tank of women's restroom due to crack Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket. Warning

Increased seating from 0 to 4 seats Warning

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2021-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard heavily soiled with food debris. Employee cleaned slicer during inspection. Fryer baskets heavily soiled with grease.Corrected On-Site Warning - From follow-up inspection 2021-10-14: More detailed cleaning needed. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment was broken into last week and operator stated that they took the copy of license. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on back prep table and cutting board on sandwich make cooler. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on front cook line no hair restraint. - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back kitchen. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front sandwich cooler soiled food with food debris. Hood vents heavily soiled with grease build up. Exterior of rice cooker heavily soiled. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Space at bottom of side screen door and gap between doors at back double doors. Warning - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of sandwich make cooler soiled with food debris. Warning - From follow-up inspection 2021-10-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies landing on slicer guard and blade. Approximately 25 flies hovering and landing on plantains on back storage rack. 15 flies on soiled towel in back storage area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over flan in reach in cooler. Operator moved chicken to bottom shelf. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up squirt bottle off floor and proceeded to engage in food preparation. Inspector instructed employee to change gloves and wash hands. Employee removed gloves and washed hands. Inspector discussed good hand washing practices with operator Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard heavily soiled with food debris. Employee cleaned slicer during inspection. Fryer baskets heavily soiled with grease.Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop brown sugar on back storage shelf. Employee removed cup. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Establishment was broken into last week and operator stated that they took the copy of license. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on back prep table and cutting board on sandwich make cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by slicer. Operator removed drink from table. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored over single serve items in back storage area. Operator removed shoes from shelf. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on front cook line no hair restraint.

Basic - Food stored on floor. Bags of chips stored on floor in office. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front sandwich cooler soiled food with food debris. Hood vents heavily soiled with grease build up. Exterior of rice cooker heavily soiled. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Space at bottom of side screen door and gap between doors at back double doors. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of sandwich make cooler soiled with food debris. Warning