Mar 25, 2024
Routine - Food
Call Back - Complied
Jan 29, 2024
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind front counter not landing on food or food contact surfaces. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready-to-eat cheese in upright refrigerator in storage area. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: milk (45F - Cold Holding); half and half (45F - Cold Holding); cream (45F - Cold Holding) operator moved items to reach in freezer. Temperatures taken again milk (40F - Cold Holding); half and half (40F - Cold Holding); cream (42F - Cold Holding) Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area area blocked by mop bucket. Operator removed mop bucket. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in rear prep area. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind front counter has mold like substances. Warning
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door open. Warning