GATEWAY SUBS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on front line

Basic - Cutting board at front counter has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer at front counter. Ice buildup up in reach-in cooler at coffee station.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. NY style cheesecake packaged onsite missing labeling requirements. Discussed with employees.

Basic - No copy of latest inspection report available. Discussed with employee to keep a copy of most recent.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at front reach-in cooler.

Basic - No Heimlich maneuver/choking sign posted. Posted during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Can opener on rear prep/bar area has built up food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink behind front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand wash sink.

Intermediate - No soap provided at handwash sink in bar area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom nearest rear door.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reachin cooler Roast beef and turkey not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on dining room soda machine Cutting boards

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email Employee Health Agreement to manager.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during time of inspection. Inspector verified license updated on inspection app dashboard. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to single serve napkins in back area on rack next to hand sink. Spray bottles of window cleaner, degreaser and multi surface cleaner stored over bag of coffee beans. Operator removed spray bottles and degreaser. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on large sandwich make table soiled. Old slicer on bottom shelf on cook line soiled with food debris.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on large sandwich make table.

Basic - Ice buildup in reach-in freezer. In small chest freezer at end of cook line.

Basic - Interior of oven has accumulation of food debris. Turbo oven on cook line soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Large sandwich make table cooler on cook line, interior bottom soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over washed cut lettuce, washed cut green peppers, and tortilla sandwich wraps. Operator rearranged storage in reach in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Operator hung wet mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging on hand washing sink next to sandwich make table on cook line. Operator put wiping cloth in sanitizer bucket. Corrected On-Site