11200 4 ST N, St. Petersburg, FL 33716
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on back prep tables near ice machine. Employee moved Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Inspector observed ice in hand sink in front counter area. Discussed with manager.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for employee currently engaging with food or food preparation at the time of inspection. Discussed/Emailed manager DBPR Food Employee Reporting Agreement form. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for employees not present at the time of routine inspection.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink mold like substance. Repeat Violation
Basic - Food stored on floor. Bag of water softener stored on the floor next to ice machine.
Complaint Partial
Inspection Completed - No Further Action
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensil in soiled standing water near espresso machine. Manager replenished utensils and stored them in a container. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink near walk in cooler door. Manager stocked paper towels. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
Basic - Covered waste receptacle not provided in women's bathroom. -Manager put covered waste receptacle in woman's restroom during the time of inspection. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/24.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee back pack stored on prep table in kitchen area. Manager moved item to employee designated area. Corrected On-Site Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup on door base in walk in freezer.
Basic - Ice scoop handle in contact with ice. -Ice scoop stored inside ice bin in front counter area touching ice. Manager put scoop in container outside ice bin. Corrected On-Site Repeat Violation
Basic - No Heimlich maneuver/choking sign posted. -Emailed Heimlich maneuver/choking sign. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris and mold like substance on reach in coolers throughout the kitchen. Repeat Violation
Basic - Open dumpster lid. -Manager closed lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Mixing spoons near espresso machine stored in dirty standing water. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Manger moved spray bottle of dissolver to designated area. Corrected On-Site
Intermediate - No soap provided at handwash sink. No soap at hand wash sink near drive thru register. Manager filled soap dispenser. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles near reach in cooler by drive thru soiled. Manager sanitized and wiped down oven handles. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle inside woman's bathroom.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink near prep table by drive thru. Manager moved drink to designated area. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table near drive thru. Manager moved purse to designated area. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers went nesting near three compartment sink.
Basic - Equipment in poor repair. Gaskets torn in reach in cooler near drive thru.
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice inside ice bin near front counter register area. Manager moved ice scoop to designated spot. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Utensil to cut food stored in between equipment.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like debris in reach in coolers throughout front counter and drive thru area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room counter area, 1 live fly near hand sink in front counter area. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in rear prep area used to dump ice.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in front counter area.
Basic - Bowl or other container with no handle used to dispense food. Plastic cup no handle used to scoop bulk sugar. Employee removed cup. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Employee located license and printed and displayed license. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over nuts and sprinkles. Employee removed drink. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jewelry on shelf over prep table.
Basic - Equipment in poor repair. Gasket torn on reach in cooler under prep table.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has burnt on food debris near front counter area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled with mold like debris.
Basic - Open dumpster lid.
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on counter in front and on side not covered.
Routine - Food
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handlers missing training Warning - From follow-up inspection 2023-02-28: Time Extended
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on wire next to POS system 11 live flies on ceiling tiles and wall of donut prep and coffee stations 1 live fly on coffee dispenser 3 live flies in single service storage/ware washing area 6 live flies in dry food storage area by office 2 live flies on wall by oven station of front line 4 live flies on wall near donut display of front line 2 live flies across donut display case of front line 10 live flies at donut display case landing on donuts 3 live flies on wall by handwash sink of front line Approximately 30 live flies on walls and ceiling tiles outside of restrooms Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flies landing on donut bites and glazed donuts at donut display case Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler: Sausage patty 49 degrees F, white American 48 degrees F, cream cheese 44 degrees F. Employee cut portions On counter: Almond milk 61 degrees F. Employee placed back on reach-in cooler Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant cleaner on counter next to syrups at coffee prep station of front line. Employee removed Corrected On-Site Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handlers missing training Warning
Basic - Damaged/spoiled/recalled food not properly segregated. Flies landing on donut bites and glazed donuts at donut display case Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above donut prep station Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooped ice with cup and touched ice with bare hands. No cross contamination observed. Discussed using scooper with employee
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in men's restroom.
High Priority - Presence of insects or other pests. One dead wasp under brew station. Six dead wasps in light shield in storage area. Operator discarded wasps then cleaned and sanitized the area. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dispensing unit near drive through: Milk dispenser 49° Creamer 51°. Per operator products are held over night in dispenser. Temperature logs provided of ambient temperature for dispenser being at 37°F at 8 am. Operator voluntarily discarded creamer and milk. On counter above single door reach in cooler . almond milk 53°,oat milk 59° Operator placed in reach in cooler. Corrective Action Taken Repeat Violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split on mop sink it's no back flow preventer.
Intermediate - Handwash sink not accessible for employee use at all times. Cup inside of hand wash sink near rear exit. Employee removed Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handlers.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Accumulation of dead or trapped insects or other pests, in control devices. Approximately 17 dead flying insects on UV insect trap on wall near prep table. Operator placed call to pest control company to come and removed trap Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar container.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage from roof leaf above light near walk in cooler.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Two drinks stored on prep table, operator removed. Employee drink on prep table with sugar packets behind computer in drive through area. Employee removed. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of sugar packets by drive through window.
Basic - Equipment in poor repair. Ice machine lid hinge broken.
Basic - Floor area(s) covered with standing water. Water from light shield fell into floor. Operator dried area. Corrected On-Site
Basic - Food-contact surface not cleaned and sanitized between working with personal food. Employee prepped personal food in top of reach in cooler near drive through window. Employee sanitized area. Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in containers with handle touching ice.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Burnt food debris in Interior of oven .
Basic - Open dumpster lid.
Basic - Single-service articles improperly stored. Box of single service items on floor of rack storage area. Repeat Violation
Basic - Stored food not covered. Cooked eggs not covered in Walk in cooler. Operator covered eggs. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in squeezer of mop bucket.
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-23: Cleaned ice machine interior. More detailed cleaning needed stained areas on white guard. Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-23: Time Extended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in front line area 2 live flies in three compartment sink area 4 live flies in cabinets under trash can of dining area - From follow-up inspection 2021-07-23: 1 live fly in three compartment sink area. Operator exterminated fly. Time Extended - From follow-up inspection 2021-07-23: 1 live fly in single service storage area. 1 live fly next to ice machine. Time Extended
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches in between tile space of front line across donut display case 2 live roaches on prep table legs under coffee station 1 live roach near mop sink - From follow-up inspection 2021-07-23: 1 live roach on table next to drive through window. 1 live roach on exterior of box on table next to coffee station. 3 live roaches in crack of counter top on customer side. Time Extended - From follow-up inspection 2021-07-23: 4 live roaches in side panels of donut display case. 2 live roaches in side panel of middle donut display case Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-07-23: Time Extended
Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches in back prep area 3 dead roaches by drive through window 4 dead roaches under reach-in cooler of hot food prep line 10 dead roaches in front line area - From follow-up inspection 2021-07-23: 1 dead roach under prep table near ice machine. 1 dead roach in holder of sugar packets in front line. 1 dead roach next to coffee roaster. 1 dead roach on shelf under computer of front line. 2 dead roaches on floor of front line. 1 dead roach near entrance to front line. 20 dead roaches inside of wooden panels of front counter. Time Extended - From follow-up inspection 2021-07-23: 3 dead roaches in wooden panels of front counter on customer side. 1 dead roach next to drive through window Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2021-07-23: Time Extended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in front line area 2 live flies in three compartment sink area 4 live flies in cabinets under trash can of dining area - From follow-up inspection 2021-07-23: 1 live fly in three compartment sink area. Operator exterminated fly. Time Extended
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches in between tile space of front line across donut display case 2 live roaches on prep table legs under coffee station 1 live roach near mop sink - From follow-up inspection 2021-07-23: 1 live roach on table next to drive through window. 1 live roach on exterior of box on table next to coffee station. 3 live roaches in crack of counter top on customer side. Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-07-23: Time Extended
Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches in back prep area 3 dead roaches by drive through window 4 dead roaches under reach-in cooler of hot food prep line 10 dead roaches in front line area - From follow-up inspection 2021-07-23: 1 dead roach under prep table near ice machine. 1 dead roach in holder of sugar packets in front line. 1 dead roach next to coffee roaster. 1 dead roach on shelf under computer of front line. 2 dead roaches on floor of front line. 1 dead roach near entrance to front line. 20 dead roaches inside of wooden panels of front counter. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets of sliding drawer reach-in cooler next to toaster oven. - From follow-up inspection 2021-07-23: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled broom and dust pan then put on gloves no hand wash. Discussed proper hand washing procedures
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in front line area 2 live flies in three compartment sink area 4 live flies in cabinets under trash can of dining area
High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches in between tile space of front line across donut display case 2 live roaches on prep table legs under coffee station 1 live roach near mop sink
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler under hot holding unit: sausage patty 61°F. Discussed with operator to maintain top portion of reach-in cooler closed.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit above reach-in cooler next to drive through window: cooked sausage 119°F. Discussed with operator to reheat food items
High Priority - Toxic substance/chemical improperly stored. Bleach cleaner on top of reach-in cooler next to toaster oven. Employee removed. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees present. Certified food manager arrived during inspection Corrected On-Site
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Basic - Dead roaches on premises. 10 dead roaches in back prep area 3 dead roaches by drive through window 4 dead roaches under reach-in cooler of hot food prep line 10 dead roaches in front line area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets of sliding drawer reach-in cooler next to toaster oven.
Basic - Single-service articles improperly stored. Box of to go cups on floor of kitchen. Employee elevated. Corrected On-Site
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In coffee making station
Food-Licensing Inspection
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-07-21: Time Extended - From follow-up inspection 2021-07-22: Time Extended - From follow-up inspection 2021-07-23: Time Extended
Food-Licensing Inspection
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2021-07-21: Time Extended - From follow-up inspection 2021-07-22: Time Extended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in donut basket display. 2 live flies in handwash sink area next to donuts display. 1 live fly on front line. 5 live flies on ceiling tiles near customer restrooms. 5 live flies near drain under hot chocolate machine. 1 live fly on wall next to toaster ovens. Warning - From follow-up inspection 2021-07-21: 1 live fly on wall near toaster oven. 3 live flies in donut display case area. 3 live flies next to handwash sink to the side of donut display case area. 1 live fly in three compartment sink area. 3 live flies on wall next to restrooms. 1 live fly in men's restroom. 1 live fly in women's restroom Admin Complaint - From follow-up inspection 2021-07-22: 4 live flies in cabinet with trash can in dining area 1 live fly in front line area 2 live flies in three compartment sink area 10 dead roaches in back prep area 3 dead roaches by drive through window 4 dead roaches under reach-in cooler of hot food prep line 10 dead roaches in front line area 8 live roaches in between tile space of front line across donut display case 2 live roaches on prep table legs under coffee station 1 live roach near mop sink Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by spoon in hand wash sink closest to drive through window. Employee removed. Corrected On-Site Warning - From follow-up inspection 2021-07-21: Time Extended - From follow-up inspection 2021-07-22: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-07-21: Time Extended - From follow-up inspection 2021-07-22: Time Extended
Food-Licensing Inspection
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2021-07-21: Time Extended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in donut basket display. 2 live flies in handwash sink area next to donuts display. 1 live fly on front line. 5 live flies on ceiling tiles near customer restrooms. 5 live flies near drain under hot chocolate machine. 1 live fly on wall next to toaster ovens. Warning - From follow-up inspection 2021-07-21: 1 live fly on wall near toaster oven. 3 live flies in donut display case area. 3 live flies next to handwash sink to the side of donut display case area. 1 live fly in three compartment sink area. 3 live flies on wall next to restrooms. 1 live fly in men's restroom. 1 live fly in women's restroom Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by spoon in hand wash sink closest to drive through window. Employee removed. Corrected On-Site Warning - From follow-up inspection 2021-07-21: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-07-21: Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in donut basket display. 2 live flies in handwash sink area next to donuts display. 1 live fly on front line. 5 live flies on ceiling tiles near customer restrooms. 5 live flies near drain under hot chocolate machine. 1 live fly on wall next to toaster ovens. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live fly landed on apple fritter in donut display case. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to drive through window: Cooked sausage 52-56°F, cut ham 54°F Next to coffee station: almond milk 50°F Reach-in cooler next to ice machine area: Almond milk 50°F. Operator moved foods to different coolers. Corrective Action Taken Warning
Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by spoon in hand wash sink closest to drive through window. Employee removed. Corrected On-Site Warning
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning
Basic - Damaged/spoiled/recalled food not properly segregated. Live fly landed on apple fritter in donut display case. Operator discarded Corrective Action Taken Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses next to boxes of coffee packs on dry storage shelf. Operator removed. Corrected On-Site Warning
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table of coffee station. Operator removed. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water and container of powdered sugar in dry storage area not labeled. Employee labeled. Corrective Action Taken Warning