600 6 ST S, St. Petersburg, FL 33701
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler just inside door: mozzarella cheese (48F - Cold Holding); cooked beef (48F - Cold Holding) Operator moved to other reach in cooler and put ice on items. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck not landing on food or food contact surfaces. Operator turned on fan to create an air barrier and flies were removed. Corrective Action Taken
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Cook top stored underneath temporary tent outside of mobile food truck. No cooking observed at this time. Inspector notified operator of proper operating procedures in regards to food preparation.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action