Oct 2, 2023
Complaint Full
Inspection Completed - No Further Action
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook use paper towel to wipe face/forehead then put gloves on and wipe down food contact surfaces on cooks line with no hand wash.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies under dry storage shelves in kitchen
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in use
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area
36-22-4
Basic - Floor area(s) covered with standing water. Near dish racks and mop sink
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through door open during service. Staff unsure how to operate completely, door doesn't seem to work correctly
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.