SID'S AT THE CATALYST

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee while donning gloves touch raw chicken then remove gloves and touch single-serve glove and don gloves without washing hands. Discussed with employee proper hand-hygiene techniques. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored in same container of cooked vegetables and cooked ground beef in reach-in freezer in kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping behind refrigerator in dining area. Operator cleaned and sanitized area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table at 1:15pm. Operator turned up steam table. Rechecked temp at 2:26pm. Operator placed in oven rechecked temp a. cooked jerk chicken (105F - Hot Holding); 115f, 167f b. cooked cabbage (105F - Cold Holding) 117f, 171f c. cooked rice (95F - Hot Holding) 151f Operator placed items in oven to reheat. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in two-compartment sink. Discussed with employee to wash hand in designated hand washing sinks. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board in kitchen soiled with mold-like substance. Warning

Intermediate - Handwash sink in outside bar area used as a dump sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has quat test strips for chlorine sanitizer. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No proof provided that two recently hired food employees working cash register are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink next to fat-fryer is 82f. Operated water for five minutes. Warning

Basic - Cardboard used to line food-contact shelf near steam table in kitchen. Warning

Basic - Cardboard used to line nonfood-contact shelves throughout kitchen. Warning

Basic - Covered waste receptacle not provided in unisex bathroom in bar area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooked rice and bottled water in reach-in cooler not segregated from food served to the public. Warning

Basic - Equipment in poor repair. Torn gasket on reach-in cooler door in kitchen. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on side of gas stove, fat fryer, and floor. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils in standing water at 95f. Located on table across from gas stove. Operator replaced standing water. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan located near reach-in freezer guard soiled with dust. Warning

Basic - Reuse of single-service country butter and jerk chicken seasoning containers to store reach-in cooler and cooked ground beef in reach-in freezer. Warning

Basic - Ripped/worn tin foil used as shelf covers on shelves in kitchen. Warning

Basic - Walls in kitchen is soiled with accumulated dust. Warning

Basic - Wood cutting board in kitchen has cut marks and is no longer cleanable. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored above raw beef and french fries in reach-in freezer. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining room area not reflected on plans. Warning

Intermediate - Plastic container stored inside bowl of handwash sink in warewashing area. Employee removed bowl. Corrected On-Site Warning

Basic - Dead roaches on premises. Three dead roaches on floor underneath three-compartment sink. Operator discarded dead roaches. Cleaned and sanitized area. Corrected On-Site Warning

Basic - Faucet handle missing at three-compartment, Warning

Basic - Water leaking from faucet/handle on three-compartment sink. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet in both restrooms. Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning - From follow-up inspection 2024-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to three-compartment sink has no running hot water. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door handles on both upright refrigerator and freezer or broken. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at three-compartment sink. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three-compartment sink. Will email DBPR Form 5030-111. Employees must wash hands. Warning - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of single-serve sour cream and butter containers. Warning - From follow-up inspection 2024-02-09: Time Extended

High Priority - Container of medicine improperly stored. Bottle of NyQuil stored on shelf with sugar in kitchen. Operator removed item. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen, then return and start engaging in food preparation. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees place gloves on then remove meat pies off tray without first washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef removed packaging stored next to and above ready-to-eat foods in upright freezer next to two-compartment sink. Warning

High Priority - Sewage/wastewater backing up through floor drains. When washing hands at hand wash sink on cooks line gray water comes up through floor drain located near upright freezer and double ovens. Gray water cannot be segregated and the hand wash sink located next to three-compartment sink is not operational. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright refrigerator at 1:05pm a. sliced pork (50F - Cold Holding); b. cooked beef stew (51F - Cold Holding) Employee discarded items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at 1:15pm a. cabbage (118F - Hot Holding); 141f b. cooked rice (118F - Hot Holding); 141f c. cooked beef (118F - Hot Holding) 138f Operator turned steam table up. Re temp at 1:45pm Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Wiping cloth chlorine solution stored in bar counter next to potato chips. Employee moved bucket from counter. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration 200ppm allowed stored in bar area on counter next to potato chips, that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Employee refilled chlorine solution re checked reading 50ppm. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet in both restrooms. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning

Intermediate - Person in charge unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens. Warning

Intermediate - Spray bottle located on shelf in kitchen containing toxic substance not labeled. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to three-compartment sink has no running hot water. Warning

Basic - Cardboard used to line food-contact shelves. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed from prep table, cleaned and sanitized table. Corrected On-Site Warning

Basic - Equipment in poor repair. Door handles on both upright refrigerator and freezer or broken. Warning

Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at three-compartment sink. Warning

Basic - Food stored on floor. Bag of rice stored on floor on cook's line. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on grill 91f. Employee turned grill up. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three-compartment sink. Will email DBPR Form 5030-111. Employees must wash hands. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels on cooks line. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peel and cut onions without washing onions. Discussed with employee that all unwashed fruits and vegetables need to be washed before peeling and cutting. Employee washed onions before peeling, cleaned and sanitized cutting board. Corrective Action Taken Warning

Basic - Reuse of single-service or single-use articles. Reuse of single-serve sour cream and butter containers. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored in two-compartment sink not thawing under running cold water or refrigeration. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour on bottom shelf of prep table not labeled. Warning