CAGE BREWING

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired in 2025. Person in charge paid license during the inspection. Application#2010-1688605 Observed current license that was sent by email during the inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the person in charge a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer soiled with dried food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. Discussed with person in charge.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area across from beer taps.

Intermediate - No soap provided at handwash sink. Missing at hand sink in bar area across from beer taps.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of blue and clear liquid substance stored under bar counter area.

Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area across from beer taps.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in bar area.

Basic - Outer openings not protected with self-closing doors.