CARIBBEAN CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener heavily soiled on prep line.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilized QAC sanitizer. Only chlorine test strips available

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sofrito (garlic and oil base) in reach-in cooler not date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of open monster energy on prep area. Manager removed. Corrected On-Site

Basic - Employees with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach-in freezer in outside shed.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Outside reach-in freezer with exposed insulation. In poor repair.

Basic - No copy of latest inspection report available.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles improperly stored. Open single service item stored under paint and chemical in outside storage shed.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker: yellow rice (128F - Hot Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked with utensils in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Manager replaced paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.