IRISH PUB ON 4TH

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table near dry storage

Basic - Food stored on floor. Bucket of potatoes on floor near three compartment sink, box of oil on floor near cook line. Employee moved Corrected On-Site

Basic - Stored food not covered. Ice cream in walk freezer uncovered Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cut on top of deli cooler. Employee moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and smoking device at prep table. Employee moved Corrected On-Site

Basic - Food stored on floor. Bag of potatoes near three compartment sinkBox of oil on floor cook line. Employee moved Corrected On-Site

Basic - Food stored under dripping water line. Box of French fries under dripping water in walk in freezer

Basic - Heavy Ice buildup in walk-in freezer

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls inside walk in fridge

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary At bar was 500+ now at 200 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used for rinsing grinder for Irish cream. Educated

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Cup of water on top of deli cooler,

Basic - Food stored on floor. Box of raw chicken on floor of walk in cooler. Employee moved Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee moved.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Service station

Basic - Working containers of food removed from original container not identified by common name. Batter used for beer batter fish not labeled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter (62F - Cold Holding); egg wash (70F - Cold Holding) Second temp beer batter (54F - Cold Holding); egg wash (64F - Cold holding Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and dish rack front of hand wash at cook line. Employee moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. All purpose at bar hanging on rack. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At service station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant inside to go container. Employee discarded dry storage Corrected On-Site** Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside sugar employee moved. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. At cook line.