Jan 9, 2025
Routine - Food
Call Back - Complied
Nov 8, 2024
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of food cart. a. butter (68F - Cold Holding) Discussed Time as a Public Health Control as an option. Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed shredded cheese not date marked in reach-in cooler. Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
08B-38-4
Basic - Food stored on floor. Container of hard sugar stored on floor near mixer. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching granola in container on prep table and sugar in container stored on floor. Employee removed scoop. Corrected On-Site Warning