DICKEYS BBQ PIT

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened two days ago not date marked. Operator date marked. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Operator removed tongs from oven door handle. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade bucket and tested at 200PPM. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Ice cream cone dispenser next to ice cream machine has ice cream cones either no paper wrapping to protect from it being touched.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on reach in cooler on front line stained -tea dispenser nozzles in self service area have accumulation of debris inside

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator put out paper towels Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Steve states he has worked at establishment for two years and does not have proof of employee training.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice cream soft serve machine not keeping ice cream mix cold. Temped at 74F.

Basic - Current Hotel and Restaurant license not displayed. License displayed is that of old ownership

Basic - Cutting board on reach in cooler on cook line has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Torn gaskets in reach in freezer on cook line

Basic - Ice buildup in reach-in freezer near walk in cooler.

Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris.

Basic - Wet mop in mop sink not stored in a manner to allow the mop to dry.