GREEN LIGHT LOUNGE + KITCHEN

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored above unwashed produce inside walk in cooler. Item moved to bottom shelf of rack. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the person in charge a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in deli cooler stained yellow.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plans on file from 2022 through OnBase. The current kitchen layout does not match the plans on file. New equipment was added, and other equipment was moved to different areas of the kitchen Equipment currently observed under the Hood System during the inspection: Two fryers, One 2a¿¿burner/oven/flat top unit, prep table with a grill stored on top. Added equipment observed: A black deep freezer next to the reach in deli cooler. A stand alone stainless steel reach in freezer placed between the dry storage rack and the mop sink. A dough machine stored on top of the prep table near the mop sink area. Additional Refrigeration observed across from walk in cooler area: refrigeration with freezer, white deep freezer. Warning

Basic - Cutting board has cut marks and is no longer cleanable. White cutting on reach in deli cooler. Green cutting board stored on prep table next to reach in cooler.