Mar 5, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 3Total: 3
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with burnt food debris.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in cooler across from burners on cook line. Employee cleaned and sanitized area. Corrected On-Site