MAYERION MYKONOS RESTAURANT

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer bucket empty, operator replaced with new, corrected to 50 ppm Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 7 seconds, rewashed hands after being asked. discussed proper hand wash with staff and operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to locate certificates Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training certificates Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Server drank from bottle of water, discussed health significant of hand to mouth contact. Warning

Basic - Food stored on floor. In walk in cooler - buckets of potatoes, fish, jug of milk Warning

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone cooked yesterday, stored in walk in freezer overnight, put on rotisserie this morning. See stop sale

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - tray of shell eggs above case of eggplant, operator moved eggs Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In outside walk in cooler - case of raw tenderloin and case of raw chicken over gallon jugs of milk. Operator moved meat to bottom Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook put raw hamburger patties on grill, removed gloves, then put new gloves on without washing hands. Disc proper hand wash with operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone cooked yesterday, stored in walk in freezer overnight, put on rotisserie this morning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, rusted operator removed,does not use Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. In outside walk in cooler - bucket of Feta and bucket of fish on floor Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water by 3 compartment sink shut off, faucet leaks, operator turned water back on. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for any employees Warning - From follow-up inspection 2025-07-16: Observed email from operator that shows that the books have been ordered but they have not yet received them. No food handlers trainings observed at callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash temperature 111F Warning - From follow-up inspection 2025-07-16: Wash cycle 107F Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above container of feta cheese in walk-in cooler. Employee place eggs below feta cheese. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 11:20am a. feta cheese (63F - Cold Holding); b. cut lettuce (52F - Cold Holding); Operator placed items in ice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Metal strainer stored in bowl of hand wash sink in warewashing area.

Intermediate - Spray bottle hanging on plumbing pipe of hand wash sink containing toxic substance windex not labeled.

Basic - Food stored on floor. Container of cooking oil stored on floor in storage room. Employee placed container of oil on shelf. Corrected On-Site

Basic - Reuse of sour cream containers to store foods in walk-in cooler and reach-in coolers.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes retrieve clean dishes from dishmachine without washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags are used to store food in walk-in coolers and reach-in coolers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw octopus stored above open container of washed romaine lettuce in walk-in cooler. Raw shell eggs stored above a container of shredded cheese in walk-in cooler. Employee placed items on bottom shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked briam date-marked 05-04-2024 in walk-in cooler.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server return soiled dishes to warewashing area then line bread basket with liner without washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line across from char grill at 1:10pm. Operator placed items in ice bath. Re temp at 1:54pm a. tzatziki sauce (53F - Cold Holding); 46f b. raw chicken (53F - Cold Holding) 46f Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet near mop sink without vacuum breaker.

Intermediate - Spray bottle located on bottom shelf of service sink and underneath three-compartment sink containing toxic substance not labeled. Operator labeled spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in rear of kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide tank located in dry-storage area not adequately secured.

Basic - Cutting boards on cooks line has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of cutting board on reach-in cooler on cooks line. Employee discarded bottled water cleaned and sanitized the area. Corrected On-Site

Basic - Food stored on floor. Container of raw chicken stored on floor in walk-in cooler. Employee placed item on bottom shelf in walk-in cooler. Corrected On-Site

Basic - Ice scoop handle in contact with ice in ice machine located at rear of kitchen.

Basic - Plumbing line connected to service sink at rear of kitchen not capped off.

Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Sour cream containers are reused to store food in reach-in coolers and walk-in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth stored on top of cutting board on reach-in cooler on cooks line.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then touched to go cups without washing hands

High Priority - Gyro meat in a broiler that is turned off. Cook turned broiler on Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets sitting out in kitchen 64F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets sitting out in kitchen 64F

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104 Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used to fill sanitizer bucket

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at soda station, ice scoop removed Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Discussed the importance of keeping paper towels stocked at all hand wash sinks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep tables and with food on wire rack.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with food and utensils Corrected On-Site

Basic - Floor area(s) covered with standing water. Rear of the kitchen near walk in cooler.

Basic - Food stored outside. Fryer oil, bottled water.

Basic - Ice scoop handle in contact with ice. Ice machine outside back door handle touching ice. Operator removed handle from ice. Corrected On-Site

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm. Operator to utilize 3 compartment sink until dish machine is repaired. Call was made to repairman. Corrective Action Taken Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad 44F in a bowl stored over the wells of the prep table. Discussed with operator the need to keep foods below the wells of the prep table. Operator moved salads. Corrected On-Site Repeat Violation Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Priority: Intermediate

Intermediate - Observed: Handwash sink used for purposes other than handwashing. A metal food pan was stored in the hand wash sink near the entrance of the back prep area. Operator removed pan from hand wash sink. Corrected On-Site Priority: Intermediate

Basic - Observed: Current Hotel and Restaurant license not displayed. Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on a wire rack to the left of the entrance of the rear prep area. Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Cook line, prep area and storage area . Priority: Basic

Basic - Observed: Floor tiles missing and/or in disrepair. Near back door. Priority: Basic

Basic - Observed: Food stored outside. Onions and bottled water stored outside. Operator brought products inside. Corrected On-Site Priority: Basic

Basic - Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Priority: Basic

Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping cloths on cook line not stored in sanitizer between uses. Priority: Basic

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-04-05: Time Extended - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bucket of fish in cheese bucket in walk in cooler Repeat Violation Warning - From follow-up inspection 2022-04-05: Time Extended - From follow-up inspection 2022-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 3 servers scooping ice and putting bread in baskets, 1 prep cook - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-04-04: No CFM with 4 servers, 3 cooks and dishwasher Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-04-04: No employee training at this time Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups next to soda machine - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bucket fish, bucket of octopus in cheese buckets - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-02-01: Time Extended - From follow-up inspection 2022-04-04: Time Extended