40976 N US HWY 19, TARPON SPRINGS, FL 346895446
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Dead roaches on premises. 1 dead roach under food storage rack across from cook line, operator removed roach and sanitized area Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. At cook line left side. Created hand soap dispenser during inspection Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings walk in cooler made on Tuesday put date marked during inspection. Corrected On-Site
Basic - Food stored on floor. Box of oil on floor Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. Threaded faucet on splitter, no vacuum breaker
Intermediate - Food-contact surface soiled with food debris. Amber pans for hot holding
Basic - Accumulation of black/grey mold-like substance in the interior of the ice chute and around nozzles in lobby. Around nozzles of ice machine Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black substance.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute in dining room soiled with black substance.
Basic - Ice buildup on walk-in freezer door.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack by back door
Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105 Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in 3 compartment sink at 0ppm, manager changed out sanitizer water, now at 200ppm Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (48F - Cold Holding) 42F; shredded lettuce (46F - Cold Holding) 43F side of make table by 3 compartment sink, manager removed from line and put in cooler to get down to temperature Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, manager refilled sanitizer buckets, now at 200ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Sanitizer sink at 3 compartment sink has a leak in it, plumber has fixed the sink Corrected On-Site
Basic - Water draining onto floor surface. Sanitizer water from 3 compartment sink leaking onto floor, manager put pans under sink to catch the water, plumber has been called out. Plumber showed up during inspection, sink has been fixed, it is no longer leaking Corrected On-Site
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has needed information to be in compliance Warning - From follow-up inspection 2023-04-03: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has needed forms to gain compliance Warning - From follow-up inspection 2023-04-03: Time Extended
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamy jalapeño sauce (67F - holding on counter second temperature 47F cooling at 10:00am); Avocado sauce (71F - held on counter second temperature 46F cooling at 10:00am); chipotle sauce (71F - held on counter second temperature 47F cooling at 10:00am). All items were held at room temperature on cook line for approximately 2 hours.Operator placed items on ice for quick cool. Educated operator on the need to store temperature control for safety foods at 41F or below or adopt the policy of time as a public health control. Forms DBPR Form HR 5022-090 and DBPR Form HR 5022-100. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has needed information to be in compliance Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in drive through Nozzles of frozen ice machine have mold like build up. Staff cleaned nozzles and chute during inspection. Corrected On-Site Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has needed forms to gain compliance Warning
Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled.
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled. Including racks. Under soda cabinet
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at to go window Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Equipment in poor repair. Reach in freezer gaskets torn
Complaint Full
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put gloves hand in pocket to get marker then proceeded to wrap a burrito without changing gloves, discussed proper procedure with employee Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at to go window Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in back stacked
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Hot box on line
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by office
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to deliver food came back inside changed gloves and started preparing food without washing hands, discussed proper hand washing procedure Corrective Action Taken
High Priority - Employee washed hands with cold water. Employee washed hands with water that was 90°F, discussed proper temperature of water for hand washing Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers used for food soiled with old food debris
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at to go window has mold- like substance Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen, ceiling tiles in kitchen
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on line preparing food has bracelet on, employee put bracelet under glove Corrected On-Site
Basic - Floor soiled/has accumulation of debris.In kitchen under and behind equipment