THE LIMANI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - ); tzatziki (48F - Cooling)made 3 hours ago, moved to freezer Corrective Action Taken

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they are using is not for food contact surfaces, operator was able to get proper food contact surface sanitizer Corrected On-Site Admin Complaint

High Priority - Gyro meat in a broiler that is turned off. Operator turned broiler on Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105 Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Selling food to customers. License expired on 02-01-2024. Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certification for 1. George Giatras 2. George Christon

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operated Operated hand wash sink at front counter for 3 minutes. Temperature is 79f.

Basic - Both cutting boards in reach-in coolers on cooks line has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets non reach-in cooler doors across from gyro stand.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside smoking put gloves on without washing hands

High Priority - Gyro meat in a broiler that is turned off. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above cook meat in reach in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can, garbage can moved Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. All employees put hats on Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Shari Christou expired 4/23/2021 Warning - From follow-up inspection 2022-06-15: Admin Complaint