CAPTAIN JACK'S WATERFRONT GRILLE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Quinoa marked date 11-25 double door reach in cooler at cook line near steam table. Employee discarded

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Quinoa prepared date 11-25 double door reach in cooler at cook line near steam table. Employee discarded

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Quinoa marked date 11-25 double door reach in cooler at cook line near steam table. Employee discarded Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 sword fish, 8 mahi, 2 salmon 10 flounder walk in cooler number 2 Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Pepper

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 sword fish, 8 mahi, 2 salmon 10 flounder walk in cooler number 2

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on fire house at grill door handle between uses. On fire house at grill Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong in Cole slaw. Employee moved Corrected On-Site

Basic - Stored food not covered. Fired calamari walk in freezer employee covered Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation

Intermediate - Spray bottle on prep table containing sanitizer not labeled. Operator labeled spray bottle by common name. Corrected On-Site

Basic - 8 commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to clean plates non cooks line.

Basic - Uncovered bin of ice being served to the public stored near hand wash sink in kitchen exposed to splash. Employee covered ice bin. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. From shelf in dry-storage. a. #10 can of shredded kraut is dented at seam.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 Mahi commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish is completely thawed.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to Y-splitter at mop sink no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at wait station are soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information. No employee date of birth on certificates.

Basic - 10 Mahi commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish is completely thawed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in prep area.

Basic - Duct tape used to repair nonfood-contact surface on ice machine radiator door.

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in prep area. Will email DBPR Form 5030-111. Employees must wash hands.

Basic - Reach-in cooler on cooks line across from flat-top grill interior have accumulation of soil residues.

Basic - Ripped/worn tin foil used as shelf cover on cooks line.

Basic - Screening is not 16-mesh to the inch. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor Repeat Violation Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. On cook line Repeat Violation Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Seafood reach in cooler on cook line Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. In prep area, dish area and kitchen Repeat Violation Warning - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-07-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dishroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment.

Basic - Floors not maintained smooth and durable. Walk in cooler floor damaged not smooth and easily cleanable

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans x2 accumulating dust cook line and prep area Repeat Violation

Basic - Screening is not 16-mesh to the inch. Repeat Violation

Basic - Utility lines are unnecessarily exposed. Prep area, storage area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Operator was able to reheat. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. Repeat Violation

Basic - Equipment in poor repair. Shelving and walk in cooler rusty.

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled and drains

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen

Basic - Screening is not 16-mesh to the inch. Over fan in cooks kitchen. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wood behind bar service area not sealed or covered.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes then unloaded clean dishes, discussed with operator proper handling of equipment.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area, 1 live fly in back prep area.operator killed the flies cleaned and sanitized the effected area, operator has email showing fly prevention devices are on order and waiting to come in. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade hose conveying potable water. Pot filler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Comminuted beef over cut steaks. Operator moved them. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Pot fill station

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice machine in back prep area - can opener in back prep area

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at back prep sink and front bar sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple storage areas.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back doors and service doors kept opened

Basic - Stored food not covered. In walk in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved them

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator replaced with bleach until dispenser can be fixed, now 50 ppm

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed approximately 14 employee training certifications expired as of 5/13/2022 or earlier. Corrective Action Taken Warning - From follow-up inspection 2022-05-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in cook line soiled with dust and grease. Warning - From follow-up inspection 2022-05-24: Observed same. Vent above fish make table. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-05-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door in disrepair in prep area. Warning - From follow-up inspection 2022-05-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall and ceiling. Observed walls and ceiling in walk-in prep cooler cracked and separating from wall. Warning - From follow-up inspection 2022-05-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in prep cooler shelves with rust. Warning - From follow-up inspection 2022-05-24: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in use and stored have grooved surfaces Repeat Violation - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored over clean dishes on clean end of dish machine - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler containing foods out of temperature has standing water at the bottom of the unit - From follow-up inspection 2021-12-08: Time Extended