DAY BREAK CAFE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer across from fryers- unpackaged Beef steak over French fries, potato chips Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler under broiler - Beef (45F - Cold Holding); pork skewers (45F - Cold Holding); pork chop (45F - Cold Holding), all moved to freezer, in cooler over night. Recheck - pork chop 40F, skewer 39F, beef 40F In 2 door lift top cooled across from stove- rice with peas (49F - Cold Holding); garlic in oil (53F - Cold Holding); Salmon (53F - Cold Holding); gyro (50F - Cold Holding)all in walk in cooler overnight, moved to reach in cooler at 7 am, 2. 25 hours ago, moved to freezer cooked potatoes (45F - Cold Holding); cheesecake (48F - Cold Holding); sliced provolone cheese (47F - Cold Holding); feta (53F - Cooling)shaved cheddar cheese (47F - Cold Holding); raw beef (53F - Cold Holding); Swiss cheese (47F - Cold Holding) all moved to freezer, temperatures taken yesterday morning, cooler had been turned off when manger arrived, manager turned back on. Operator called repair tech. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter by stove, removed from refrigeration 2 hours ago, operator wrote time.i Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler across from fryers Warning

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in walk-in freezer is in direct contact with grocery bag. Operator discarded bread. Corrected On-Site Warning

Intermediate - Basic - Hot water at mop sink is 71f degrees Fahrenheit. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago is soiled with food debris. Warning

Intermediate - Handwash sink has pot stored in bowl located near walk-in cooler. Employee removed pot. Corrected On-Site Warning

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Three-compartment sink hot water is 71f. Ran hot water for 10 minutes. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. potato salad,, chicken salad, and tuna salad prepared more than 24 hours ago not date marked in walk-in cooler. Operator date marked items. Corrected On-Site Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chlorine dishmachine temperature is 71f. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks in establishment is 71f. Ran hot water for 10:minutes. Warning

Basic - Bathroom in rear of kitchen door left open other than during cleaning or maintenance. Employee closed door. Corrected On-Site Repeat Violation Warning

Basic - Bathroom located in rear of kitchen not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Equipment in poor repair. Torn gasket on right door of reach-in cooler across from gas stove on cooks line. Warning

Basic - Food stored on floor. Bagged ice stored on floor in walk-in freezer. Operator removed item from floor. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line. Warning

Basic - Stored food not covered. Cooked stuffed bell peppers not covered in walk-in cooler. Bread crumbs and rice not covered in dry-storage area. Operator covered items. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher at 0 ppm. Sanitizer bucket for dish machine is empty and there is no back up sanitizer. Operator set up 3 compartment sink, quaternarian 200ppm Corrective Action Taken Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plate without changing gloves or washing hands. Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved his glasses from face to top of his head. Did not change his gloves or wash hands Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter sitting on counter not time marked. Employee was able to determine what time she put it out and properly time marked it. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No black flow preventer on the splitter for hose Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in prep area No paper towels at hand sink in bar area Repeat Violation Warning

Intermediate - Nonfood-grade basting brush used in food. Paint brush being used as a basting brush. Paintbrush removed Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade Cubans prepared day prior with no date mark. Operator properly date marked. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above bacon on prep table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food and not wearing a hair restraint. Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn. Repeat Violation Warning

Basic - Food stored on floor. Fry oil, cans of corn beef hash stored on the floor in prep area. Bread in walk in freezer stored on floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaved soiled on cook line Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease. Exterior of cooking equipment soiled. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flies in bar area around soda gun Warning - From follow-up inspection 2023-10-25: 5 small flies around soda gun at bar Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Soda gun at bar soiled Warning - From follow-up inspection 2023-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hands sink in prep area Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in coolers Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the kitchen Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Repeat Violation Warning - From follow-up inspection 2023-10-25: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then handled clean plate to be served to customer without washing hands Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hair net on then put gloves on and touched ready to eat bacon without washing hands Cook touched face with gloved hands then touched clean plate without washing hands or changing gloves Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped hands on soiled apron then touched clean plate without washing hands Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched biscuit with bare hands, biscuit temperature was 80F Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Biscuit touched by employee with bare hands after wiping hands on soiled apron to be served to customer Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flies in bar area around soda gun Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets Stick butter Eggs Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets sitting out in server area 78F, stick butter sitting on counter in server area 69F Eggs sitting on cook line 68F sausage (45F - Cold Holding); gyro meat (49F - Cold Holding); diced tomatoes (46F - Cold Holding); diced ham (49F - Cold Holding) in reach in cooler, operator iced all product, food came from walk in cooler to reach in cooler at opening this morning around 7am Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Soda gun at bar soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hands sink in prep area Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Prep cook chewing gum while preparing food, employee discarded chewing gum Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets torn on reach in coolers Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the kitchen Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line at 0ppm, owner refilled sanitizer bucket now at 200ppm Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and continued to touch clean plates without washing hands Warning - From follow-up inspection 2023-06-24: Employee cracked egg then touched clean plate without changing gloves or washing hands Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (55F - Cold Holding); diced tomatoes (55F - Cold Holding); sausage (56F - Cold Holding); shredded cheddar cheese (55F - Cold Holding) in reach in cooler Warning - From follow-up inspection 2023-06-24: Butter 53F Diced ham 55F Diced tomatoes 55F Shredded cheese 56F Gyro meat 57F Eggs 61F ambient temperature Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F - Cold Holding); diced tomatoes (55F - Cold Holding); sausage (56F - Cold Holding); shredded cheddar cheese (55F - Cold Holding), in reach in cooler, no temperatures taken today, operator removed all items from cooler, see stop sale Repeat Violation Warning - From follow-up inspection 2023-06-24: Butter 53F Diced ham 55F Diced tomatoes 55F Shredded cheese 56F Gyro meat 57F Eggs 61F ambient temperature Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Corrective Action Taken Warning - From follow-up inspection 2023-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu Warning - From follow-up inspection 2023-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning - From follow-up inspection 2023-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler not date marked Repeat Violation Warning - From follow-up inspection 2023-06-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board, steam table cutting board, all small cutting boards in rack under prep table Warning - From follow-up inspection 2023-06-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-06-24: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and continued to touch clean plates without washing hands Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (55F - Cold Holding); diced tomatoes (55F - Cold Holding); sausage (56F - Cold Holding); shredded cheddar cheese (55F - Cold Holding) in reach in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F - Cold Holding); diced tomatoes (55F - Cold Holding); sausage (56F - Cold Holding); shredded cheddar cheese (55F - Cold Holding), in reach in cooler, no temperatures taken today, operator removed all items from cooler, see stop sale Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dish area used to fill sanitizer bucket Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler not date marked Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board, steam table cutting board, all small cutting boards in rack under prep table Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seats added to outdoor seating area, total of 175 seats licensed for 150 seats. Provided operator with DBPR form 61C-1.002, FAC Warning

Basic - Food stored on floor. Hamburger meat on floor in walk in freezer, meat put up on shelf Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked eggs then touched clean plate, handle of fry pan and spatula without changing gloves or washing hands, discussed proper hand washing with cook Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and Restaurant phone then handled clean plates of food and served to a table without washing hands Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee wiping gloved hands on soiled towel, discussed proper hand washing procedure with cook -server wiping hands on soiled apron and pants then handling clean plates of food without washing hands Corrective Action Taken Warning

High Priority - Employee washed hands with cold water. -Water temperature 75°F, employee told inspector she washed hands with cold water only -server washed hands with cold water, inspector observed server turn only cold water on water temperature 75°F, discussed with employees proper hand washing Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed shell eggs over prepped vegetables and soy sauce in reach in cooler on cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs (57°F - Cold Holding), shell eggs sitting on top of reach in cooler, employee cracked an egg open to cook, inspector took temperature of egg while in bowl before going on in pan to be cooked , discussed with employee proper temperature for eggs, employee put eggs back in reach in cooler Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soda gun at bar Slicer Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers 1 cook 1 employee preparing food 1 employee expediting food to tables Manager showed up at the end of inspection Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning

Basic - Dumpster overflowing garbage. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to blender Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to blender, cell phone removed Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line preparing food has watch and bracelets on, cook took watch off. Cook stated due to his religion he can not remove bracelets, he covered bracelets with glove Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line and employee in prep area prepping food no hair restraint on, employees put hair nets on Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Cases of potatoes and bags of bread on floor in walk in freezer, case of chicken and case of vegetables on floor in walk in cooler, employee put all product on shelf Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler shelves -Exterior of reach in coolers -Top of stove -reach in cooler gaskets Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Soiled dry wiping cloth in use. Cook has a soiled dry towel on belt loop and is wiping gloved hands on towel, cook removed soiled towel Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning