ALATI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus and raw chicken stored above blanched broccoli and cut peppers. Operator removed raw items and stored below ready to eat items. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and soda gun soiled with mold like substance and/or food debris. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at handwash sink on cook line. Operator provided with paper towels. Observed handwash sink at front counters missing paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen moved to the side of hanging down and cracked. Hole in Ceiling. Observed ceiling in dry storage area missing. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line heavily grooved. Repeat Violation Warning

Basic - Equipment in poor repair. Observed chest freezer with gasket torn in rear prep area. Warning

Basic - Hole in or other damage to wall. Observed FIreResistant Panel wall on cook line separating and exposing insulation in wall. Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice well at bar with handle in ice. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of olive oil unlabeled on cook line. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing dishes at dish machine, put dirty dishes in machine then pulled clean dishes out of dish machine and put in a different rack without properly washing hands Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200ppm, employee refilled bucket now at 100ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dish machine added in back kitchen area, no hand sink in area of dish machine, hand sink is through a door way by exit door going into dining area Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 0ppm for dish machine sanitizer, operator stopped using dish machine to sanitize dishes and set up 3 compartment sink Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 0ppm, employee refilled sanitizer bucket now at 100ppm Corrected On-Site Warning