927 DODECANESE BLVD, Tarpon Springs, FL 34689
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor baker roll toaster grill soiled Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (48F - Cold Holding) 43F; cooked sausage (48F - Cold Holding) 43F in top rail of reach in cooler above the food, operator took out of unit and put in freezer Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Roll toaster soiled
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning - From follow-up inspection 2023-05-30: Time Extended
Routine - Food
Warning Issued
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for salmon served raw, operator received parasite destruction letter from food vendor. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over bread in reach in cooler, salmon moved to bottom of cooler Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon not identified on menu Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad, operator moved to other cooler Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food not stored at least 6 inches off of the floor. Dry goods in dry storage
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-28: Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried eggs cooked last night around 5:30pm, no temperatures taken throughout the cooling process, no temperatures taken today, temperature of eggs is 49°F, operator voluntarily discarded Corrective Action Taken Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, roast beef, sliced cheeses cut yesterday not date marked, operator dated product Corrected On-Site Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried eggs cooked, piled on top of each other in a container ten put in cooler, no temperature monitoring Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink in cooler, operator voluntarily discarded Corrected On-Site Warning
Basic - Plumbing system in disrepair. Cold water faucet is not working properly therefore no cold water at hand sink next to steam well Warning
Food-Licensing Inspection
Inspection Completed - No Further Action