BLACKBEARD'S GRUB & GROG, INC.

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly under dishmachine 3 live flies near flip top cooler by wall in 1 fly at server expo Repeat Violation Warning - From follow-up inspection 2025-05-07: 3 live flies under dish machine Time Extended

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator is going to use the dishmachine to sanitizes dishes as they are out of quaternary tablets. Warning - From follow-up inspection 2025-05-07: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live in bar on the wall 1 live under register in bar 1 live under liquor well 2 live on soda gun hoses 1 live above 3 compartment sink in bar 2 live on wall in bar area 5 live on wheels of bar equipment 1 on wall in server area 1 live under coffee pot 3 live on wall in server area 7 live under bar top, guest side 2 live on floor entrance to kitchen 3 live in crack in wall, entrance to kitchen 1 live on floor of kitchen 2 live electrical outlet 1 live in hole in wall on cook lime where plumbing used to be 1 live on doorframe 1 live on pipe 1 live in cooler 1 live in gasket of cooler 1 live under sink in kitchen 2 live on bag of onions 1 live on clean bowl 1 live in meat slicer 11 live on wheels of kitchen equipment 1 live on prep table 1 live on cooler 4 live on kitchen equipment cook line 2 live roaches on wall where the walk in is located Warning - From follow-up inspection 2025-05-07: 1 live in dining area by bar 12 live on floor behind cases of beer in server area 1 live on wall by hand sink in kitchen 1 live on floor in kitchen 13 behind reach in cooler in kitchen 4 live on wall by back door in kitchen 2 live on wall under hand sink by back door in kitchen 1 live in hand sink in kitchen by back door 1 live on side of three compartment sink 2 live on wall behind three compartment sink 4 live on pipe under dish machine 4 live behind fryers on cook line 4 live on wall behind cook line 3 live in gasket of reach in cooler 2 live in drawer of cooler under grill 2 live in between cooler and stove 1 live on side of upright cooler 4 live in gaskets of reach in cooler in prep area 1 live on wall in prep area Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. For some oyster tags. Warning - From follow-up inspection 2025-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tag not in box of oysters in the wall in cooler Warning - From follow-up inspection 2025-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top coolers stained. Repeat Violation Warning - From follow-up inspection 2025-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Greg Warning - From follow-up inspection 2025-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees : Greg, Tyson and Melissa Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 12 dead in the corner of the bar 12 dead in cooler drawer on cook line 27 dead next to two door cooler in kitchen 6 dead on fire extinguisher 1 dead on wall above dish machine 4 dead stuck between glass and wall near office 1 dead on wall above 3 compartment sink Repeat Violation Warning - From follow-up inspection 2025-05-07: 1 dead in dining area by bar 1 dead in dining area by sever wall 20 dead on floor under hand sink in kitchen by back door 32 dead on floor under three compartment sink 13 dead on floor under dish machine 16 dead inside drawers of cooler under grill 2 dead inside oven 2 dead on floor under wire rack in prep area Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chlorine sanitizer solution. Rechecked reading. 50ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies underneath dishmachine.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Five commercially processed reduced oxygen packaged Mahi Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in refrigerator on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained.

Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach on wall near dishmachine. 1 dead roach on floor underneath dishmachine. Operator discarded roaches. Cleaned and sanitized area. Corrected On-Site

Basic - Five commercially processed reduced oxygen packaged Mahi Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in refrigerator on cooks line.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Stored food not covered. Items cold holding in walk-in cooler not covered. a. pan of cooked potatoes b. pan of cooked pasta

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw fish in glass cooler on cook line , fish moved to above beef Corrected On-Site Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleaned off dirty dishes in dish area, went to bar and scooped ice and filled with soda and opened a bottle of beer for customer with her bare hands without washing hands, discussed proper hand washing with employee

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in server area blocked by step stool, stool removed Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment on cook line Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee licked fingers then put gloves on and started touching clean food containers without washing hands

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in upright cooler in kitchen, operator moved beef to bottom of cooler Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104, they printed and posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Intermediate - Handwash sink not accessible for employee use at all times. Strainer with ice in it at bar hand sink, strainer removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar used as dump sink, discussed proper use of hand sink with bartenders and owner

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment offers oysters on chalk board for Gave the operator industry bulletin for adoption of the 2017 food code effective November 1, 2019 but has no consumer advisory for raw oysters, emailed operator with DBPR Form HR 5025-131, they printed and posted Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Food handlers certificates copies do not have trainer name or trainer certificate number

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of food handlers certificates Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop panko

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above sauce bottles in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets torn

Basic - Floor soiled/has accumulation of debris. Floors under and behind all equipment in kitchen soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-07-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2023-07-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies for all employees Warning - From follow-up inspection 2023-07-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-07-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer being distributed into machine. The prime switch down not work 0 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves used for breading next to clean dishes soiled. Slicer. Nemco food slicer on wall next to fryers.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used for dump sink in bar as evident by strainer containing ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back door hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta , cooked beef, cooked ribs, mashed potatoes, shaved rib, chili, tuna fish.

Basic - Bowl or other container with no handle used to dispense food. Souflee cups used for portions in top of four drawer cooler on line. Cup used to portion dry rice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line near panini press. Green rack in dish area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Raw chicken and container of pickles stored on floor in walk in cooler. Bags of rice and flour on floor in storage room. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for tuna fish touching product.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coleslaw scoop sitting in standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Four drawer frames have soil built up. Gaskets for two door reach in on line.

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-04-25: Time Extended - From follow-up inspection 2022-05-04: Time Extended