TREASURE BAY RESORT & MARINA

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went to bathroom and did not wash hands before beginning to work with food. Inspector discussed good hand washing practices with operator and employee. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine solution tested at 200ppm. Operator remade wiping cloth solution. Retested at 75ppm chlorine. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not labeled in cooler at outside bar. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in outside bar area. Evident of large items of food debris and dried substance. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen has paint flaking next to air vent. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to microwave. Operator removed phone. Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets on tall reach in cooler torn and cracked. Microwave oven on buffet line is rusted on the interior ceiling. Warning

Basic - Floor soiled/has accumulation of debris. Floor in outside bar area next to hand sink heavily soiled with debris. Warning

Basic - Ice buildup in reach-in cooler. Reach in cooler on buffet line has ice build up. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ceiling of microwave soiled with food debris. Interior of convection oven soiled with food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in outside bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on tall reach in cooler soiled with mold-like substance. Top of ice bin in outside bar area soiled with mold-like substance. Top of deep well cooler in bar area soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler in kitchen soiled shelves and interior bottom. Small reach in cooler on buffet line soiled with food debris. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes over containers of yogurt in tall reach in cooler. Operator removed lemons and limes from reach in cooler. Corrected On-Site Warning